Banana Bread Recipes Moist Easy is a fast and easy grilled food. It has a sweet taste that fits perfectly as a combination cover of very simple and special ingredients.
3 large bananas, very ripe
1/2 cup vegetable or coconut oil
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
- The first step is to preheat the oven to 350 degrees Fahrenheit.
- The second heat the butter and flour. Then prepare a baking sheet.
- Continue the third step crush the banana with a hand mixer, if it is smooth, and get 1 cup directly set aside.
- In a bowl put the sugar, oil, vanilla and add the beaten egg until evenly distributed.
- After the bananas have been crushed, stir again until smooth.
- Then put the dry ingredients using a spatula, folding them slowly until there is no more flour left.
- Pour the dough into the prepared baking dish.
- Then put in the oven, bake for 50 minutes. To check the level of maturity you can pierce with a toothpick.
- If when punctured it does not stick, immediately remove the baking sheet from the oven.
- Chill in a saucepan for 16 minutes, then turn to a cooling rack.
- To wrap banana bread can use plastic tightly.
- The bread will freeze well. After that serve neatly on a plate.
- Category: Dessert
- Method: Oven
- Cuisine: America
Keywords: Banana Bread Recipes Moist Easy