A biscuit recipe without milk simple biscuit recipe no milk, easy to make, and liked by many people.
The recipe is simple, you just have to make it with a few stages.
Even without milk biscuits, this has a unique and delicious taste. Because I added a little orange peel in it. Do you know the function of orange peel for food making ingredients:
Orange peel can strengthen the taste of food, especially for cakes. The acid adds freshness while also being a flavor balancer in some dishes. Grate the orange zest into small flakes, and dissolve in the cookie dough. You can also make orange zest a garnish.
Not only does it give it a fresh taste, but it also has many health benefits if eaten directly.
Tips for processing orange peel
Remove the white part inside the skin, then slice and finely cut the skin. This process is a bit difficult.
It is easier if you use a vegetable peeler. Do not let the white part in the orange peel be cut off because of the bitter taste.
Once collected, slice or finely chop. You can store it in the fridge. But grated orange peel will last longer if stored in plastic in a freezer cabinet.
Biscuit Recipe Without Milk - Simple Biscuit Recipe No Milk
- baking sheet
- Wire rack
- 175 ml margarine
- 175 ml granulated sugar
- 1 egg
- 5 ml vanilla extract
- 375 ml plain flour
- 5 ml baking powder
- 125 ml chocolate chip
- 5 ml orange peel
- pinch of salt
Preheat the oven to 350°F.
In a bowl, combine the sifted butter and granulated sugar, once well mixed, add the eggs and vanilla, then stir using a mixer.
Stir the orange zest and chocolate chip into the batter.
On a baking sheet, shape the dough into 12 small balls, then flatten with a fork.
Bake, about 22 minutes, until the middle of the cake, hardens. Chill on a wire rack before serving.