A biscuit recipe without milk simple biscuit recipe no milk, easy to make, and liked by many people.
The recipe is simple, you just have to make it with a few stages.
Even without milk biscuits, this has a unique and delicious taste. Because I added a little orange peel in it. Do you know the function of orange peel for food making ingredients:
Orange peel can strengthen the taste of food, especially for cakes. The acid adds freshness while also being a flavor balancer in some dishes. Grate the orange zest into small flakes, and dissolve in the cookie dough. You can also make orange zest a garnish.
Not only does it give it a fresh taste, but it also has many health benefits if eaten directly.
Tips for processing orange peel
- Remove the white part inside the skin, then slice and finely cut the skin. This process is a bit difficult.
- It is easier if you use a vegetable peeler. Do not let the white part in the orange peel be cut off because of the bitter taste.
- Once collected, slice or finely chop. You can store it in the fridge. But grated orange peel will last longer if stored in plastic in a freezer cabinet.
Equipment Biscuit Recipe Without Milk – Simple Biscuit Recipe No Milk
- Baking sheet
- Wire rack
- 175 ml margarine
- 175 ml granulated sugar
- 1 egg
- 5 ml vanilla extract
- 375 ml plain flour
- 5 ml baking powder
- 125 ml chocolate chip
- 5 ml orange peel
- pinch of salt
- Preheat the oven to 350°F.
- In a bowl, combine the sifted butter and granulated sugar, once well mixed, add the eggs and vanilla, then stir using a mixer.
- Stir the orange zest and chocolate chip into the batter.
- On a baking sheet, shape the dough into 12 small balls, then flatten with a fork.
- Bake, about 22 minutes, until the middle of the cake, hardens. Chill on a wire rack before serving.