BreakfastSnack

Biscuit Recipe Without Milk – Simple Biscuit Recipe No Milk

A biscuit recipe without milk simple biscuit recipe no milk, easy to make, and liked by many people.
The recipe is simple, you just have to make it with a few stages.

Even without milk biscuits, this has a unique and delicious taste. Because I added a little orange peel in it. Do you know the function of orange peel for food making ingredients:

Orange peel can strengthen the taste of food, especially for cakes. The acid adds freshness while also being a flavor balancer in some dishes. Grate the orange zest into small flakes, and dissolve in the cookie dough. You can also make orange zest a garnish.

Not only does it give it a fresh taste, but it also has many health benefits if eaten directly.

Biscuit Recipe Without Milk - Simple Biscuit Recipe No Milk

Tips for processing orange peel

  • Remove the white part inside the skin, then slice and finely cut the skin. This process is a bit difficult.
  • It is easier if you use a vegetable peeler. Do not let the white part in the orange peel be cut off because of the bitter taste.
  • Once collected, slice or finely chop. You can store it in the fridge. But grated orange peel will last longer if stored in plastic in a freezer cabinet.

Equipment Biscuit Recipe Without Milk – Simple Biscuit Recipe No Milk

  • Oven
  • Mixer
  • Baking sheet
  • Fork
  • Wire rack

Ingredients Biscuit Recipe

Biscuit Recipe Without Milk - Simple Biscuit Recipe No Milk
 
Author: 
Recipe type: Snack, Breakfast
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
A biscuit recipe without milk - simple biscuit recipe no milk, easy to make, and liked by many people.
Instructions
  1. Preheat the oven to 350°F.
  2. In a bowl, combine the sifted butter and granulated sugar, once well mixed, add the eggs and vanilla, then stir using a mixer.
  3. Stir the orange zest and chocolate chip into the batter.
  4. On a baking sheet, shape the dough into 12 small balls, then flatten with a fork.
  5. Bake, about 22 minutes, until the middle of the cake, hardens. Chill on a wire rack before serving.
Notes
For allergy sufferers, I recommend allergen-free chocolate chips. The Enjoy Life brand is a great example.
Biscuit Recipe Without Milk

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