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Boneless Chicken Breast Oven Baked Potato Soup

Boneless Chicken Breast Oven Baked Potato Soup Recipe

  • Author: olivia
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x


Boneless Chicken Breast Oven Baked Potato Soup Recipe is a portion of very soft and savory food. We only need 25 minutes to serve this super delicious dish.



4 tbsp butter

1 onion, chopped

4 cloves Garlic, chopped

1 tsp celery seed

6 cups chicken stock

2 kg diced potatoes

1/3 cup sour cream

1/3 cup softened cream cheese

2 cups Cheddar cheese, shredded

1/4 tsp salt

1/8 tsp pepper

2 cups of milk

Crushed boneless chicken breast meat


  • First, prepare the Pressure Cook, then put the butter in it.
  • Once the butter is hot, add the onion to the pan and sauté until soft for 3 minutes.
  • Then put the garlic and celery seed cook again for 2 minutes.
  • Add a glass of chicken stock to the pan and stir using a wooden spoon to scrape the pieces into chocolate.
  • Then put the potato pieces and broth to taste in a saucepan.
  • Cover firmly with Pressure Cook for 10 minutes.
  • When it is cooked immediately turn it off, then remove the potatoes.
  • Puree some of the potatoes to the desired fit using a fork.
  • Put the rest of the butter, sour cream, cream cheese, cheddar cheese, salt, and pepper. Stir until thickened, then add the milk.
  • Everything is put in, then season with an additional pinch of salt, and pepper.
  • Then serve with chicken breast, scallions, and cheddar cheese.
  • Serve it on the table and enjoy the taste.
  • Category: Side Dishes
  • Method: Pressure Cook
  • Cuisine: America

Keywords: Boneless Chicken Breast Oven Baked Potato Soup Recipe