cheese tea recipe

Cheese Tea Recipe – Rock Salt and Cheese

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The tapioca boom has been arriving since last summer, but popular cheese tea from Taiwan may be the next trend! It attracts attention. Is cheese tea recipe rock salt and cheese good? Why don’t you make cream cheese tea that’s slowly booming? The slightly salty cream cheese matches any drink, so make it in a variety of combinations! As a result of the influence of the new corona virus, I think a lot of people can spend their time at home. use a spatula or spoon to crush the cream cheese.
If you use a belly spoon, the cream cheese will expand nicely, then add fresh cream little by little, If the cream cheese has melted to some extent, it is easy to stir using a shaker. It is a bit difficult to use a spoon because it can make clumps of cream.

Ingredients

Cheese Tea Recipe - Rock Salt and Cheese

The tapioca boom has been arriving since last summer, but popular cheese tea from Taiwan may be the next trend! It attracts attention
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Drinks
Cuisine Chinese
Servings 3 cup

Equipment

  • Spoon
  • Glass
  • Pan

Ingredients
  

Cream Cheese

  • 20 g cream cheese
  • 15 g granulated sugar
  • pinch of salt
  • 80 ml fresh cream

Cream Cheese Tea

  • 8 g tea leaves
  • 500 ml hot water
  • 30 g cream cheese
  • pinch of salt

Cream Chesee Boba Milk Tea

  • 3 tbsp boba
  • 70 ml iced tea
  • 70 ml of milk
  • 30 g cream cheese
  • pinch of salt

Boba Making Materials

  • 200 g tapioca flour
  • 100 g palm sugar
  • 120 ml of water for the dough mixture
  • 2 liters of water to boil boba
  • 4 pandan leaves
Keyword Cheese Tea Recipe - Rock Salt and Cheese

Instruction 1

Instructions Cheese tea recipe rock salt and cheese

Cream cheese

  1. Mix the cream cheese and granulated sugar well.
  2. Mix the fresh cream little by little.
  3. Let stand for up to 6 minutes.

 

Cream Cheese Tea

  1. Put the tea leaves in a warm saucepan and pour boiling water to get out the bubbles.
  2. Cover and steam for 3 minutes, then mix with a spoon.
  3. Strain with a tea sieve.
  4. Chill at room temperature. (If it gets too cold, the cream will shrink and become murky).
  5. Pour the iced tea into a glass of ice.
  6. Gently pour the cream cheese on top.
  7. Complete with a pinch of salt.
  8. Have a drink while stirring!

 

Instruction 2

Instruction 3

Boba Milk Cheese Cream Tea

  1. Put the palm sugar and water in a saucepan, cook until dissolved.
  2. Put 1/2 of the tapioca flour in a saucepan with a solution of palm sugar, then mix well and thicken over low heat.
  3. Once the dough is evenly distributed, turn off the stove then knead the dough with the rest of the tapioca flour until evenly distributed.
  4. After that grind, the dough becomes thin with a thickness of approximately 1/2 centimeter.
  5. Cut the dough and shape into rounds with a diameter of approximately 1 centimeter.
  6. When done, put the dough that has been shaped into tapioca flour and grease the dough evenly, then strain so as not to leave much flour.
  7. Boil the boba dough into 2 liters of water until the boba is tender, then once the dough has looked clear, you can lift and drain.
  8. Pour milk tea. (This milk tea is a ratio of 1:1 between iced tea and milk. You can add syrup if you like and sweeten it.)
  9. Add the cream cheese gently and a pinch of salt until done.

cheese tea recipe - rock salt and cheese

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