Chicken Piccata Recipe Using Parmesan Cheese

The soft, melted dish in the mouth is the Chicken Piccata Recipe Using Parmesan Cheese. Using just a few simple ingredients, you’ll get a super delicious and sumptuous meal within 35 minutes.

This Italian food dish has quite a very pleasant history in a family. This hereditary recipe makes us more eager to eat it.

Although we have never experienced cooking do not worry, as this is an easy recipe that will not disappoint. Not only that, but I also have a recipe that is very liked by the family, Crusted Prime Rib Roast In Cooking Bag , a dish that is very liked by many people with its delicious taste and soft texture.

Chicken Piccata Recipe Using Parmesan Cheese

What is Chicken Piccata Recipe Using Parmesan Cheese?

Chicken piccata is a recipe menu in every famous restaurant. Simple, elegant, very tasty and called a traditional Italian dish, but this is one of the menus I never ordered because it is so easy to make.

Every day we are at the home, of course, we have to prepare a lot of recipes. Well, do not worry because now I have created a lot of food that is very tasty and has been tested.

I got this Chicken Piccata Recipe Using Parmesan Cheese from mom, never realized that the food I made was so good it even beat the taste of the big restaurant out there.

I first made it in 2012 until now it has become a food that is very liked by the family. On the dinner table, in the cold and accompanied by a warm meal.

It doesn’t take long, does it? This recipe only takes a few minutes to get amazing results. Not only the delicacy that I make but how to keep the food using healthy ingredients.

Why prefers chicken meat?

Because chicken meat is an ingredient that has always been processed in various events. And some studies mention that eating chicken meat is also believed to reduce the risk of suppressing a person’s cancer.

Also, processed chicken meat that is very easy to make food can be fried, stir-fried, and even grilled will be more beautiful on the table with various variants in one main ingredient.

There are many benefits of chicken meat for the body, here’s an explanation:

Rich in protein

The chicken breast part, is one of the best sources of protein, as we know it is also a component that is needed by the body to be able to perform its functions properly.

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Contains vitamins and minerals

Chicken meat can also be a good source of vitamins and minerals for the body since it contains fighting B vitamins essential for forming red blood cells.

Vitamin D contained in chicken meat can help calcium absorption and strengthen bones. And vitamin A is also healthy for vision, which plays an important role in the immune system.

The benefits of chicken meat are obtained from mineral content such as iron that can prevent anemia. It is also good for the health of the teeth and brain contained in potassium, and sodium.

Can lose weight

In chicken meat there are many proteins, especially the chest part can help those of us who are on a diet. Because it will serve as a hunger restraint for a long time.

Strengthen bones

Protein and calcium found in chickens will help to protect bones from damage.

Lowers cholesterol

Consuming excess saturated fat is one of the main causes of rising cholesterol levels in the blood. So it is advisable to all cook in a healthy way.

Calories of chicken meat and nutrients

The calories of chicken meat can be different from the part. In chicken thighs have higher calories compared to chicken breast.

Consuming chicken meat with its skin will also increase the intake of fat to the body rather than choosing one of them.

The healthiest part of chicken meat is skinless chicken breast.

At 100 grams of chicken meat, there are 165 calories.

If the chicken breast is also high in protein because it is the same weight, there are 31 grams of protein in it. If for those who are on a diet, skinless chicken breast is also ideally processed into a daily diet because it contains only a small amount of fat.

The risk of eating chicken meat

There are not many risks that can occur from consuming chicken meat. But when it is still raw, various bacteria can cause diseases in the body.

The bacteria are Salmonella, Campylobacter, and Clostridium perfringens. If the chicken meat is not cooked properly, then the bacteria can cause food poisoning.

Salmonella causes typhus fever due to the invasion of bacteria into gastroenteritis, and blood vessels caused by poisoning.

Storing raw chicken near vegetables is also a possible contamination. If it has been exposed and not cleaned properly then there will be a risk of poisoning.

As for tips on choosing fresh chicken:

  • Choose pink chicken meat, because freshness can be seen from the color.
  • The fresh chicken meat has an elastic texture.
  • The way to find out the chicken meat is still fresh you can smell it.
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How to make Chicken Piccata Recipe Using Parmesan Cheese?

This recipe uses only ingredients, boneless chicken breast, and skin, salt, butter, chicken stock, parmesan cheese, lemon juice, capers, fresh parsley.

Preparing chickens

First thinly slice the chicken breast meat into two pieces, then mash it in half using any tool until it scorches 1/4 inch thick.

To make the seasoning

Mix all the ingredients into a bowl, then put the chicken breast to stir until evenly coated.

Sautéing chicken

Once the chicken breast is evenly seasoned, sauté on both sides until golden on each side. Do not cook it too long as this does not take long to get the right result.

Lemon sauce

The chicken piccata sauce is just a combination of butter, chicken stock, lemon juice, and capers.

Lastly arrange regularly on a plate with a sprinkling of sauce, or add variety to the dish.

I also made chicken piccata recipes with lemon juice

A tender chicken breast dish cooked with lemon slices and served with garlic sauce, lemon juice is appetizing this piccata chicken dinner.

Chicken piccata recipes lemon juice uses only a few ingredients including chicken stock, cornstarch, skinless chicken breast and bone, whole flour, kosher salt, black pepper, olive oil, lemon slices, butter, garlic, lemon juice, capers, and thyme.

Not too different from the recipe I’m going to make but it’s just quite different flavors that are a little sour.

The way you make it is just put cornstarch in a bowl, then mix the flour, salt, and pepper on a flat plate. Then coat the chicken meat with the mixture.

Then heat the oil in a frying pan, then put the chicken breast cooked until cooked through. Add the lemon slices, wait until everything is cooked through.

For the melted butter sauce, add the garlic, cook until thickened. After that stir in the mixture of cornstarch, lemon juice, capers, thyme, let it boil.

Finally sprinkle the chicken with sauce, thyme, and lemon slices on top.

Another one that I made is a chicken piccata recipe using chicken thighs

No less the taste of the resulting cuisine even with chicken thighs but will not reduce its deliciousness. Chicken piccata recipe using chicken thighs is perfect for the evening, serving juicy chicken and punchy lemon, capers, and an easy extra butter sauce of steamed rice.

In this recipe it takes only 35 minutes, using only the ingredients of olive oil, butter, boneless chicken thighs and skin, garlic, chicken stock, juice and grated lemon zest, caper, parsley, salt, and pepper.

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The way it is made is quite easy like other recipes, just add olive oil, butter, to the pan. Add the chicken and season until cooked through. Then add the garlic, chicken stock, lemon juice, and grated.

Add the capers, butter, chopped parsley stir with the sauce wait until it boils, and serve with warm rice.

That’s the recipe I recommend, but I recommend trying the recipe below.


  • Pan
  • Bowl
  • Spoon
  • Knife

Ingredients Chicken Piccata Recipe

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Chicken Piccata Recipe

Chicken Piccata Recipe Using Parmesan Cheese

  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x


The soft, melted dish in the mouth is the Chicken Piccata Recipe Using Parmesan Cheese. Using just a few simple ingredients, you’ll get a super delicious and sumptuous meal within 35 minutes.



680 grams of boneless, skinless chicken breast

50 grams of flour

3 tbsp grated parmesan cheese

4 tbsp olive oil

4 tbsp divided butter

3 tbsp fresh lemon juice

1/2 cup chicken stock

1/4 cup salted water capers dried and rinsed


Sea salt and fresh pepper

Chopped fresh parsley

Fresh lemon slices for decoration


  • The first step is to prepare the bowl, then put the flour, salt, pepper, and parmesan cheese into it stir until well mixed.
  • Both wash the chicken breasts with running water drain and store them in a bowl.
  • Then pour the flour that has been mixed with other ingredients into a bowl, stirring everything until it coats the chicken breast.
  • Then put the pan on the stove, put the oil and butter in it. Wait until hot, sauté the chicken breast pieces until golden.
  • After that add the chicken stock, lemon juice, and capers to the pan. Stir occasionally using a spatula, cook until cooked through.
  • Beat the butter until melted, then add the parsley and set aside.
  • When everything is cooked arrange the chicken on top of the pasta or mashed potatoes and pour the sauce.
  • Lastly, garnish the chicken breast with fresh lemon slices and parsley.
  • Category: Main Course
  • Method: Pan frying
  • Cuisine: Italian

Keywords: Chicken Piccata Recipe Using Parmesan Cheese

Chicken Piccata Recipe

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