Coconut Custard Pie Recipe Using Coconut Milk

Some vegan ingredients are a strong reason for delicious dishes, this is a coconut custard pie recipe using coconut milk dessert that has a sweet and slightly savory taste, it only takes a few minutes to make it.

The crispy coconut grater on top is perfectly matched with a soft pie. It will make the tongue addicted to eating it. If you are a coconut lover you will love it very much, even I who do not like coconut too much now turned very fond of it. This is the best dessert I’ve ever found.

Coconut fruit has several contents, namely, 77 calories, 1.4 grams of protein, 3.6 grams of fat, 10 grams of sugar, 257 grams of potassium, and 6 milligrams of vitamin C. Potassium in it is very beneficial for the body that can control the function of nerve cells and muscles, can also maintain the balance of body fluids and regulate blood pressure.

This recipe I got from my grandmother, an American’s slightly varied classic dessert, produces a very delicious taste. I often make it to be served at dinner with the family.

Everyone eats it happily, it seems to like it very much because it eats 2 servings at once. The praise came, I was surprised when my sister picked it up and ate it more than one piece because she didn’t like coconuts at all.

He came up to me and whispered he wanted to be re-made, the dislike of coconut has now vanished, gone and he is addicted to eating back my dessert.

 

Do you make coconut custard pie with Bisquick?

yes, I added Bisquick to this recipe. In addition to adding delicious flavor, Bisquick will also help the texture of the cake become soft.

 

What tools are needed to make this dessert?

• Oven/microwave
• Bowl
• Baking pie
• Baking spray

 

What are the ingredients in the vegan coconut custard pie recipe?

ingredients contained in this recipe:

• Unsalted butter
• Egg
• Sugar
• Vanilla extract
• Coconut extract
• Sweet grated coconut flakes
• Whole milk
• Bisquick

 

Tips to make coconut custard pie recipe using coconut milk

• This recipe requires a sweetened grated coconut, you can buy it at the supermarket or make it yourself.
• If the new cake is removed from the oven, make sure you cool it first. If you cut it right away your cake will fade and be shapeless.
• At the 40th minute of baking make sure you monitor it, this will affect the coconut so it does not burn.

You can serve this dessert with Japanese Strawberry Milk, a sweet drink that is low in carbohydrates will be suitable if served together.

 

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