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Cranberry Lemon Bars Vegan – Gluten Free

Sweet food is loved by many, this is Cranberry Lemon Bars Vegan – Gluten-Free. The striking red color is contained from cranberries, the crisp under layer makes this delicious dessert. enough 3 stages to get it this will be ready in 30 minutes.
I always serve it in various events, the process of making it is very easy. The dinner with my family served it and this included a favorite dessert of family.

Does this dessert contain sugar?

Sugar-free but still sweet because there is honey in it. I use real honey, Honey is a sweet viscous liquid made by bees.

The end product is honey, which is a liquid that serves as a food reserve for bees. 1 tbsp of honey contains 64 calories and 17 grams of sugar including fructose, glucose, maltose, and sucrose.

The content makes honey a good source of energy.

Glucose in honey can be absorbed by the body quickly and provides a direct energy boost.

What equipment is needed?

  • Microwave
  • Glass baking sheet
  • Oven
  • Electric mixer
  • Small pot

Ingredients

What materials are needed?

Lemon Crust Ingredients

  • Almond flour
  • Coconut flour
  • Lemon zest
  • Baking soda
  • Sea salt
  • Coconut oil
  • Coconut milk full fat
  • Honey
  • Fresh lemon juice
  • Egg

Cranberry Topping Ingredients

  • Cranberries
  • Full fat coconut milk
  • Coconut oil
  • Honey
  • Sea salt

Optional Coconut Manna Drizzle

coconut manna

Cranberry Lemon Bars

How to make a delicious dessert?

  • You can start by preheating the oven at a predetermined temperature of 350F.
  • Then make the Lemon Crust Ingredients dough, mixing all the ingredients with the help of an electric mixer.
  • Put the dough in a glass baking dish.
  • And bake it for 20 minutes.
See also  Gelatin Unflavored For Joints Recipe

Step two makes cranberry toppings

  • While waiting for the skin to ripen, we shorten the time to make the topping.
  • Put all the topping ingredients into a saucepan (cranberries, coconut milk, coconut oil, honey, and sea salt). Boil it.
  • After that pour over the ripe lemon zest.
  • Then cool it for 1 hour in the fridge.

The last step is to make Optional Coconut Manna Drizzle

  • Heat the coconut manna in the microwave for 2 minutes.
  • Then sprinkle it over the crust and cut the box.
  • Cranberry Lemon Bars Vegan – Gluten Free is ready to be enjoyed.

Usually, I often serve it with Sea Salt Coffee 85 Degrees Calories, It may sound strange to add salt to a cup of coffee, but this gives rise to a delicious taste that is very suitable and spectacular.

Salt makes every dish as delicious as coffee. Soft cream makes the tongue comfortable and addictive to drink.

Cranberry Lemon Bars Vegan - Gluten Free
 
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Sweet food is loved by many, this is Cranberry Lemon Bars Vegan - Gluten-Free. The striking red color is contained from cranberries, the crisp under layer makes this delicious dessert.
Instructions
Lemon Crust Directions
  1. Prepare the oven and preheat it to a show temperature of 350F.
  2. Prepare an electric mixer, put all the lemon crust ingredients into the bowl. Stir until well mixed.
  3. Prepare a rich baking sheet measuring 8 x 8, grease with a little coconut oil.
  4. Pour the whole dough into a baking dish that has been smeared with oil, and flatten the dough using a spoon.
  5. put in the oven, bake for 20 minutes.
Making Cranberry Toppings
  1. While waiting for the lemon zest to ripen, we begin to make a cranberry topping.
  2. Put a saucepan on the stove, put cranberries, coconut milk, coconut oil, honey, and sea salt into it.
  3. Let boil for 17 minutes.
  4. Once the lemon zest is cooked, keep the cranberry topping on it evenly.
  5. store in the fridge for 1 hour so that the topping hardens.
Optional Coconut Manna Drizzle
  1. Put the coconut manna in a microwave-proof bowl.
  2. Put in the microwave and heat for 1 minute or until melted.
  3. Remove the lemon crust that has been topping.
  4. Then sprinkle coconut manna on top.
  5. Cut the box in balance.
  6. Serve immediately.

Cranberry Lemon Bars Vegan - Gluten Free

Tips Cranberry Lemon Bars Vegan – Gluten Free

  • Avoid wearing a non-stick baking sheet in the making of this dessert, a glass baking sheet is the best place.
  • You can use raw local honey as I use it in this recipe, it will make a very healthy dessert.
  • You can replace coconut manna with coconut cream or coconut butter, it will produce the same delicacy.

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