Cranberry Lemon Bars Vegan – Gluten Free
Sweet food is loved by many, this is Cranberry Lemon Bars Vegan – Gluten-Free. The striking red color is contained from cranberries, the crisp under layer makes this delicious dessert. enough 3 stages to get it this will be ready in 30 minutes.
I always serve it in various events, the process of making it is very easy. The dinner with my family served it and this included a favorite dessert of family.
Does this dessert contain sugar?
Sugar-free but still sweet because there is honey in it. I use real honey, Honey is a sweet viscous liquid made by bees.
The end product is honey, which is a liquid that serves as a food reserve for bees. 1 tbsp of honey contains 64 calories and 17 grams of sugar including fructose, glucose, maltose, and sucrose.
The content makes honey a good source of energy.
Glucose in honey can be absorbed by the body quickly and provides a direct energy boost.
What equipment is needed?
- Microwave
- Glass baking sheet
- Oven
- Electric mixer
- Small pot
What materials are needed?
Lemon Crust Ingredients
- Almond flour
- Coconut flour
- Lemon zest
- Baking soda
- Sea salt
- Coconut oil
- Coconut milk full fat
- Honey
- Fresh lemon juice
- Egg
Cranberry Topping Ingredients
- Cranberries
- Full fat coconut milk
- Coconut oil
- Honey
- Sea salt
Optional Coconut Manna Drizzle
coconut manna
How to make a delicious dessert?
- You can start by preheating the oven at a predetermined temperature of 350F.
- Then make the Lemon Crust Ingredients dough, mixing all the ingredients with the help of an electric mixer.
- Put the dough in a glass baking dish.
- And bake it for 20 minutes.
Step two makes cranberry toppings
- While waiting for the skin to ripen, we shorten the time to make the topping.
- Put all the topping ingredients into a saucepan (cranberries, coconut milk, coconut oil, honey, and sea salt). Boil it.
- After that pour over the ripe lemon zest.
- Then cool it for 1 hour in the fridge.
The last step is to make Optional Coconut Manna Drizzle
- Heat the coconut manna in the microwave for 2 minutes.
- Then sprinkle it over the crust and cut the box.
- Cranberry Lemon Bars Vegan – Gluten Free is ready to be enjoyed.
Usually, I often serve it with Sea Salt Coffee 85 Degrees Calories, It may sound strange to add salt to a cup of coffee, but this gives rise to a delicious taste that is very suitable and spectacular.
Salt makes every dish as delicious as coffee. Soft cream makes the tongue comfortable and addictive to drink.
- 2 cups almond flour
- ¼ cup coconut flour
- 2 tbsp lemon zest
- ½ tsp baking soda
- pinch of sea salt
- ¼ cup coconut oil
- ¼ cup full fat coconut milk
- ¼ cup honey
- ¼ cup fresh lemon juice
- 2 eggs
- 227 grams of fresh cranberries
- ½ cup full-fat coconut milk
- 2 tbsp coconut oil
- 2 tbsp honey
- pinch of sea salt
- 3 tbsp coconut manna
- Prepare the oven and preheat it to a show temperature of 350F.
- Prepare an electric mixer, put all the lemon crust ingredients into the bowl. Stir until well mixed.
- Prepare a rich baking sheet measuring 8 x 8, grease with a little coconut oil.
- Pour the whole dough into a baking dish that has been smeared with oil, and flatten the dough using a spoon.
- put in the oven, bake for 20 minutes.
- While waiting for the lemon zest to ripen, we begin to make a cranberry topping.
- Put a saucepan on the stove, put cranberries, coconut milk, coconut oil, honey, and sea salt into it.
- Let boil for 17 minutes.
- Once the lemon zest is cooked, keep the cranberry topping on it evenly.
- store in the fridge for 1 hour so that the topping hardens.
- Put the coconut manna in a microwave-proof bowl.
- Put in the microwave and heat for 1 minute or until melted.
- Remove the lemon crust that has been topping.
- Then sprinkle coconut manna on top.
- Cut the box in balance.
- Serve immediately.
Tips Cranberry Lemon Bars Vegan – Gluten Free
- Avoid wearing a non-stick baking sheet in the making of this dessert, a glass baking sheet is the best place.
- You can use raw local honey as I use it in this recipe, it will make a very healthy dessert.
- You can replace coconut manna with coconut cream or coconut butter, it will produce the same delicacy.
