Step 1

• The first step is to roughly crush the peppercorns and coriander in a plastic bag.
• Prepare a frying pan on the stove, then cook the peppercorns and coriander over medium heat.
• Stir occasionally until the peppercorns and coriander are cooked through.

Step 2

• Into a bowl put the salt, and season until smooth until evenly distributed.
• After that rub it on the beef ribs with the seasoning mixture that has been made, then put it on a baking sheet.
• Then put a baking sheet lined with aluminum foil into the oven and place it on a wire rack.
• Lastly, chill in the fridge using a container but not closed for 8 hours.

Step 3

• Take the beef ribs from the refrigerator, let stand first for 1 hour.
• Then prepare the oven and preheat it to a temperature of 300 ° F.
• Then put the beef ribs in the oven, bake for 2 hours and 30 minutes to produce a half-cooked.

Step 4

• To further raise the oven temperature to 500 ° F. Then bake again the beef ribs for 30 minutes.
• After 30 minutes bake the beef ribs again for 8 minutes.
• Then serve the beef ribs warmly.