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Crusted Prime Rib Roast

Crusted Prime Rib Roast In Cooking Bag

  • Author: olivia
  • Prep Time: 20 Minutes
  • Cook Time: 12 Hours 5 Minutes
  • Total Time: 12 Hours 25 Minutes
  • Yield: 14 servings 1x


Crusted Prime Rib Roast In Cooking Bag, a food that many people love with its delicious and tender taste. It took me only 12 hours and 25 minutes to serve it.



2 tablespoons black pepper

2 tablespoons coriander seeds

2 tablespoons Dijon mustard

3 1/2 teaspoons kosher salt

2 boneless beef ribs


Step 1

  • The first step is to roughly crush the peppercorns and coriander in a plastic bag.
  • Prepare a frying pan on the stove, then cook the peppercorns and coriander over medium heat.
  • Stir occasionally until the peppercorns and coriander are cooked through.

Step 2

  • Into a bowl put the salt, and season until smooth until evenly distributed.
  • After that rub it on the beef ribs with the seasoning mixture that has been made, then put it on a baking sheet.
  • Then put a baking sheet lined with aluminum foil into the oven and place it on a wire rack.
  • Lastly, chill in the fridge using a container but not closed for 8 hours.

Step 3

  • Take the beef ribs from the refrigerator, let stand first for 1 hour.
  • Then prepare the oven and preheat it to a temperature of 300 ° F.
  • Then put the beef ribs in the oven, bake for 2 hours and 30 minutes to produce a half-cooked.

Step 4

  • To further raise the oven temperature to 500 ° F. Then bake again the beef ribs for 30 minutes.
  • After 30 minutes bake the beef ribs again for 8 minutes.
  • Then serve the beef ribs warmly.
  • Category: Main Course
  • Method: Oven
  • Cuisine: Italian


  • Serving Size: 14 servings
  • Calories: 254
  • Sugar: 0 g
  • Sodium: 588 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 27 g

Keywords: Crusted Prime Rib Roast In Cooking Bag