Deviled Eggs Easy Recipe
The time to gather with the extended family has arrived, this is a long-awaited day. Vacationing together is the most enjoyable day. A variety of dishes gathered to enjoy together and I made this healthy and delicious appetizer a Deviled Eggs Easy Recipe.
The savory taste and soft yolk make him want to continue eating it. Cooking it is so easy you only need 22 minutes to produce this delicious appetizer.
The content of riboflavin in eggs is very good for the health of the body, namely by consuming 2 eggs are known to be sufficient intake of 24 percent of vitamin B2 needs daily. Boiled eggs are also low in calories, and are very suitable for consumption by dieters.
I also have some dietary guidelines, namely:
- Benefits of Meal Plan for Intermittent Fasting Work
- Diet Food List For Men – Healthy Foods For Weight Loss
- Diet Food List Keto – Complete List Of Keto Approved Foods
No need to use luxurious ingredients for this recipe, the ingredients you need are only:
- Apple cider vinegar
- Pepper powder
- Garlic powder, and
- Paprika powder
A good boiling process will beautify your deviled eggs, boiling time is very affecting in this case:
- 7 minutes of boiling will make a half-cook egg with a soft and diluted yellow texture.
- 10 minutes of boiling time, the eggs will be partially textured but soft in the middle this is the ideal time.
- While the perfect time of 12 minutes boiling is the right time.
- I chose 12 minutes to boil it because it would produce the perfect dish. After that soak it in cold water for 5 minutes to easily remove the shell.
- Then divide into 2 parts, separating the yolks.
- Make the contents of the eggs by crushing the yolk and adding some ingredients.
- After that put it in a plastic bag and put it on the egg white.
- Sprinkling a little paprika powder will make the eggs perfect.
Deviled Eggs Easy Recipe
Author: Olivia Centriolla
A variety of dishes gathered to enjoy together and I made this healthy and delicious appetizer a Deviled Eggs Easy Recipe.
- 12 eggs
- 1 tbsp mustard
- 1 tsp apple cider vinegar
- ⅓ cup mayonnaise
- salt, pepper & garlic powder to taste
- paprika powder for garnish
- Boil the eggs for 12 minutes for a hard decoction, after which peel and cut lengthwise into 2 parts.
- Set aside the egg yolks in a bowl using a fork and keep the egg whites on a plate.
- In a bowl, crush the yolks with a fork.
- Then add ⅓ cup mayonnaise, 1 tbsp mustard, and 1 tsp apple cider vinegar. Stir until all is well mixed.
- Season the egg yolk mixture with a pinch of salt, pepper powder, and garlic powder.
- Put the egg yolk mixture into plastic whipping cream.
- Distribute evenly into the egg whites.
- And garnish with a sprinkling of paprika powder on top.
Tips on choosing good quality eggs:
Check the shell:
- Never take an egg even if it is only a small crack, this is because the egg is very easily infected with germs and bacteria.
- Therefore, a shell that is still intact is the main thing to note.
- You also need to look at the texture of the shell, eggs that have good quality usually have a rough shell.
Check Shell Color :
- Choose fresh eggs with a bright or light color (light brown).
- Eggs with an oblong shape are also one of the options because they usually have a larger yolk.
Check egg aroma :
- Make sure the eggs you take do not have a fishy or rotten smell.