A great recipe for grilled salmon bread comes from America that has a tender taste. The way of manufacture only takes 1 hour 10 minutes. It doesn't take long not to enjoy this dish.
Ingredients
16 ounces canned salmon
300 grams of canned celery cream soup
1 cup dried breadcrumbs
2 large eggs
½ cup onion, chopped
1 tsp lemon juice
Instructions
First, clean the salmon before processing.
Then drain the salmon remove the skin and bones.
Beat the eggs in a bowl.
Then put the salmon, celery cream soup, beaten eggs, onions, lemon juice, breadcrumbs into a baking dish.
Preheat the oven to 375 degrees, then put the dough on toast for 1hr.
Remove the salmon bread, and leave to cool for 10 minutes in a frying pan.
Finally, serve neatly on the table.
Notes
Different ways to serve salmon. The taste is good and the manufacture is very easy.
Nutrition Information
Calories: 463 kcal Fat: 14 grams Saturated fat: 3 g Carbohydrates: 50 g Sugar: 6 g Sodium: 1595 mg Fiber: 4 g Protein: 32 g Cholesterol: 67 mg
Recipe by INSURANCE, STOCK, VPN, TECHNOLOGY, MOBILE APP, HOSTING at https://centriotimes.com/delicious-broiled-salmon-loaf-recipe/