Delicious Broiled Salmon Loaf Recipe
Recipe type: Main Course
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 people
A great recipe for grilled salmon bread comes from America that has a tender taste. The way of manufacture only takes 1 hour 10 minutes. It doesn't take long not to enjoy this dish.
  • 16 ounces canned salmon
  • 300 grams of canned celery cream soup
  • 1 cup dried breadcrumbs
  • 2 large eggs
  • ½ cup onion, chopped
  • 1 tsp lemon juice
  1. First, clean the salmon before processing.
  2. Then drain the salmon remove the skin and bones.
  3. Beat the eggs in a bowl.
  4. Then put the salmon, celery cream soup, beaten eggs, onions, lemon juice, breadcrumbs into a baking dish.
  5. Preheat the oven to 375 degrees, then put the dough on toast for 1hr.
  6. Remove the salmon bread, and leave to cool for 10 minutes in a frying pan.
  7. Finally, serve neatly on the table.
Different ways to serve salmon. The taste is good and the manufacture is very easy.
Nutrition Information
Calories: 463 kcal Fat: 14 grams Saturated fat: 3 g Carbohydrates: 50 g Sugar: 6 g Sodium: 1595 mg Fiber: 4 g Protein: 32 g Cholesterol: 67 mg
Recipe by CentrioTimes Easy Recipe and Health at