How To Make Alfredo Sauce With Milk - Easy Fettuccine
Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Salsa di Alfredo is a soft butter topping that turns all kinds of pasta into rich and decadent foods. The sauce was developed in 1914 by an Italian man named Alfredo di Lelio in an attempt to get his pregnant wife, who had lost her appetite, to eat.
Materials 1
  • 180 g fettuccine
  • Salt water
  • Parmesan Cheese
  • 1 teaspoon Vallè light butter
  • 130 ml skimmed milk
  • 1 garlic clove chopped
Materials 2
  • 180 g fettuccine
  • 1 teaspoon Vallè light butter
  • 1 garlic clove, chopped
  • ½ tablespoon plain flour
  • 130 ml skimmed milk
  • 35 g in Parmigiano
  • 1 teaspoon light Philadelphia
  • 1 pinch salt
  • chopped parsley
  • freshly ground black pepper
Instruction 1
  1. Start boiling the Fettuccine pasta. Boil in salted water until it reaches the desired maturity.
  2. Cut the cream cheese into many small squares. And this helps him blend more evenly.
  3. Place the pan over medium heat. Combine the cream pieces of parmesan cheese, butter, and milk.
  4. Stir until soft and warm. Don't boil.
  5. Drain the pasta and stir gently with the sauce. This recipe doesn't seem like too much, but it can be for 4 people.
Instruction 2
  1. To prepare alfredo fettuccine, you first need to cook the fettuccine with plenty of salted water, then start melting the butter in a saucepan over medium heat, then add the garlic and cook for 30 seconds, just to season the butter.
  2. Make a light sauce for a light Alfredo fettuccine, then whisk the flour with the milk, but not all of it, add it little by little, stirring constantly until thick, then add the grated Parmesan cheese and adjust the salt and pepper, stirring well. the cheese melts completely.
  3. Drain the fettuccine al dente and add the butter, add the cream cheese and serve alfredo fettuccine with a sprinkling of fresh parsley. Fettuccine Alfredo Ready and presented!
To add extra flavor, try a pinch of pepper or a garlic clove. If you like meat, then the ham will blend perfectly with this sauce.
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