Keto Blueberry Muffins - Keto Muffin Recipe
Recipe type: Dessert Recipes
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 cup
The Blueberry Muffin is a classic candy portion, soft and delicious, typical of American cakes!
  • 8 medium cup muffins
  • 240 g in farina '00
  • 180 ml of milk at room temperature
  • 65 g cold melted butter or 65 ml sunflower oil (no change)
  • 150 g granulated sugar
  • 2 whole eggs
  • 10 g baking powder
  • 1 teaspoon vanilla extract as an alternative to ½ berry seed, or ½ sachet of vanillin
  • 125 g blueberries or fresh berries half in the dough, half on top
Blueberry muffins :
  1. In a large bowl (were to pour all the mixture) mix with the help of a spoon or kitchen spatula all solid ingredients (powder): sifted flour, sifted yeast, sugar, (vanillin if you haven't found vanilla extract or berries) set aside a little under half of it, which you will add to the muffin surface before baking it.
  2. In a bowl combine egg, melted butter, vanilla extract, milk. Shake for a few seconds.
  3. Finally, pour the liquid mixture into the flour and turn it over for a few seconds:
  4. The trick to making a tender muffin is to stir it up a little! The more time you stir, the more there is a risk of sacrificing the softness of the results and pulling out a hard cake.
The exact result of the dough almost clumps:
  1. Pour the dough into a cup that you have placed earlier in a muffin baking sheet.
  2. fill ¾ cup of muffins with batter, this will help the cake puff out.
  3. Preheat the oven to 190 ° C, this way the caramel will form.
  4. Cook for about 20 minutes.
  5. (cooking time may vary from 2 to 6 minutes depending on the size of your muffin)
  6. Open the oven when the dough has expanded.
  7. Check for doneness using a toothpick.Remove the cake when it is dry.
  8. Let the blueberry muffins cool at room temperature.
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