Deviled Eggs Easy Recipe
Recipe type: Breakfast
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 24
A variety of dishes gathered to enjoy together and I made this healthy and delicious appetizer a Deviled Eggs Easy Recipe.
  • 12 eggs
  • 1 tbsp mustard
  • 1 tsp apple cider vinegar
  • ⅓ cup mayonnaise
  • salt, pepper & garlic powder to taste
  • paprika powder for garnish
Step one
  1. Boil the eggs for 12 minutes for a hard decoction, after which peel and cut lengthwise into 2 parts.
  2. Set aside the egg yolks in a bowl using a fork and keep the egg whites on a plate.
Step two
  1. In a bowl, crush the yolks with a fork.
  2. Then add ⅓ cup mayonnaise, 1 tbsp mustard, and 1 tsp apple cider vinegar. Stir until all is well mixed.
  3. Season the egg yolk mixture with a pinch of salt, pepper powder, and garlic powder.
Step three
  1. Put the egg yolk mixture into plastic whipping cream.
  2. Distribute evenly into the egg whites.
  3. And garnish with a sprinkling of paprika powder on top.
Recipe by Technology | Medical Health Information | Lifestyle | Animal Care | at