Apple Cake Made With Cake Mix - Apple Pie Filling
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Apple Cake Made With Cake Mix is ​​a cake from the United States, this cake is quite difficult to make, but you will be satisfied with the amazing results. Apple Cake is a popular cake because of its delicious taste.
For Apple Pie Paste
  • 300 grams of wheat flour
  • 50 grams of granulated sugar
  • 150 grams butter non-refrigerator
  • Half a glass of water
  • Pinch of salt
For stuffing
  • 800 grams Apple Grannie Smith
  • 120 grams Brown sugar
  • Half Lemon juice and a little skin
  • 1 Cucchiaino in cornstarch
  • 1 Pinch of ground cinnamon
  • 1 Pinch of clove powder
  • 1 Pinch of nutmeg powder
  • 20 grams Butter
  • 1 Egg
  • Sugar for decoration
Sheets of puff pastry :
  • 30 gr melted butter
  • 10 grams of granulated sugar
  • 30 grams of brown sugar
  • 1 Pinch of cinnamon
  • 1 pinch nutmeg
  • Lemon juice and grated taste
Instruction Apple Cake
  1. First, make the dough for the mat and cake cover. Put the flour and sugar into a bowl, with a little salt and butter. Knead until obtained bulleted mixture.
  2. Pour the cold water gently over the dough and knead until it forms a ball, which you will cover with a plastic wrap. Put the dough into the refrigerator for approximately 30 minutes.
  3. While waiting for the dough to cool, prepare the stuffing for the American apple pie: wash the apples carefully and peel, forming slices to cut into very thin slices.
  4. Enter the apple slices into a bowl and sprinkle with lemon.
  5. Add grated lemon peel, cinnamon, clove powder, nutmeg, and cornstarch, stir so that the apple is well seasoned.
  6. At this stage, take the dough from the refrigerator and divide it into two parts: the flow should be slightly larger than the top. Form the dough with a rolling pin, then sprinkle with flour. The biggest one is put on a baking sheet.
  7. Puncture the base of the apple pie with the help of a fork, then cover the entire surface evenly with the apple stuffing that has been prepared before. Add some butter flakes to the surface.
  8. Take another dough disc that was previously rolled up with the dough roller and with this cover of Apple stuffing, make sure it doesn't break and spread well to the entire surface.
  9. With the rest of the dough, make a kind of rope: This serves to cover the entire outer rim of the pie, for decorative purposes. Brush the surface of apple pie with the beaten egg.
  10. With a fork, gently squeeze the top edge to attach the strap to the top layer of the cake, then with a knife, create a piece on top of the cake.
  11. Preheat oven at 180 C for 40 minutes, on the other hand sprinkle the surface with sugar.
  12. Serve a warm cake.
  1. American apple pie oven up to 180 degrees. Cut the puff pastry into six pieces and put each piece in a baking mini-cake that has been given butter: for the muffin is not a problem. Sprinkle the dough with white sugar.
  2. For stuffing: cut apples into thin slices, and mix with other ingredients, leave one teaspoon of brown sugar.
  3. Then put the dough into each bowl and sprinkle with the rest of the brown sugar.
  4. Bake the bowl for 25-30 minutes, until the dough is golden. Then serve an apple pie cup with vanilla ice cream.
Some grandmothers use orange juice as a substitute for water, so the cake has a citrus flavor.
Nutrition Information
Calories: 237
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