Baked Scotch Eggs: How to Cook easy Recipe
Recipe type: Main Course
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
Avoid frying your frying pan with Baked Scotch Eggs: How to Cook this easy Recipe! combining two of my favorite keto protein foods, meatballs, and boiled eggs, has a soft texture, a savory taste that you may never find anywhere.
  • 1 liter of oil for frying
  • 4 eggs
  • 900 grams of beef sausage
  • 4 cups dried breadcrumbs, seasoned
  • 1 cup versatile flour
  • 4 eggs, beaten loose
  1. The first step is to preheat the oven to 350 degrees and after that keep the pan on the stove.
  2. Put the oil in a frying pan, wait until it is hot.
  3. The second step is to put the eggs and water in a saucepan. Then cover let stand until it boils.
  4. Remove the pan, let the eggs first in hot water for 10 minutes. After that cool and peel.
  5. Step three flatten the sausages and make a patty to surround the eggs, then add a little flour to the beaten egg.
  6. Then roll with breadcrumbs to cover evenly.
  7. The next step is to sauté until brown, then bake in a preheated oven for 10 minutes.
  8. Remove the cut eggs in half, then serve over the lettuce and tomato slices for garnish.
  9. When you're done bring the dish to the dinner table.
Nutrition Information
Serving size: 4 Calories: 1488.8 Fat: 87.6 г Saturated fat: 24.5 g Carbohydrates: 108.4 г Sugar: 7.7 г Sodium: 4278.2 mg Fiber: 6.7 г Protein: 63.5 g Cholesterol: 503.2 mg
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