Smoked Turkey Legs: How to Cook easy Recipe
Recipe type: Main Course
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 people
Why wait for the Renaissance Festival to get Smoked Turkey Legs: How to Cook an easy Recipe that fits? We can all make it in just 14 hours this will produce a very juicy, tender, flavorful saltwater and flavorful.
  • Turkish!
  • 6 feet big turkey
  • A handful of cherry or apple wood pieces
  • Salt water!
  • 2 cups hot water
  • 8 cups cold water
  • ¼ cup sea salt
  • 1 tablespoon spiced meat softener
  • ¼ cup brown sugar
  • 4 bay leaves
  • 1 tablespoon black pepper
  • Seasoning Mixture!
  • 3 tablespoons brown sugar
  • 1 tablespoon sweet paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  1. The first step prepares the pan, put the water and heat until it boils. Add sea salt, brown sugar, and 1 tablespoon of spiced meat softener. Shake all the remaining water ingredients, after which let it cool first.
  2. Then the second step, soak the turkey legs in brine and store the ice for 12 hours.
  3. The third heat first smoker with a temperature of 275 ° F. Then remove the turkey legs from saltwater, rinse with cold water and dry using paper.
  4. Then mix all the dry ingredients into a bowl and stir with your fingers to remove the lumps, after which season a little turkey leg on all sides with the mixture evenly.
  5. If it is seasoned place the turkey legs in a suction device with 4 pieces of wood on hot coals. Then cook until the inside of the turkey legs reaches a temperature of 165 ° F, for 2½ hours.
  6. After 2½ hours remove the turkey legs from the smoker and let stand at room temperature for 15 minutes before serving.
  7. Serve the turkey leg dish neatly draped and bring it up on the table to eat.
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