Ohagi (Botamochi): easy Recipe Japanese Sweets
Author: 
Recipe type: Dessert
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 9 pieces
 
Sweet rice balls filled or coated with red bean paste and having this soft texture is Ohagi (Botamochi): easy Recipe Japanese Sweets.
Ingredients
  • Rice!
  • 180 ml of sweet rice and sticky rice
  • 200 ml of water
  • Contents and Toppings!
  • 240 g of red bean paste
  • 2 tbsp roasted soy flour quinine
  • 1 tbsp granulated sugar
  • 2 tbsp ground black sesame seeds
  • 1 tbsp sugar
  • Other materials!
  • Salt
Instructions
  1. The first step is to make a toping by mixing the quinine, soy bean powder and granulated sugar into a mixing bowl until smooth.
  2. Then prepare a different bowl of black sesame seeds and granulated sugar. Next, moisten your hands with saltwater to prepare Anko, a sweet paste.
  3. Then to Anko botamochi, use a spoon to make the dough and keep it in hand.
  4. The shape of a botamochi Anko, being the size of a ping-pong ball.
  5. To Get kinako and sesame, Form it in to Half of the size of a ping-pong ball.
  6. Cook the sweet rice with a little extra water inside of the rice cooker, and now, let's make botamochi.
  7. Moisten the surikogi pestle with diluted brine and the inside of the bowl so that the mochi does not stick. Then, mash the sweet rice to almost half the size of the grain. Be careful not to spoil the inner cooking pan.
  8. Put the sweet rice in a bowl. Moisten your hands with salt water and shape a handful of rice into a ping-pong ball-sized shape, repeating this process.
  9. Rice balls of this site will be used for soybeans and sesame botamochi. Next, make another dough ball half the size of a ping-pong ball.
  10. This will be used for Anko botamochi, let's now make 3 types of large Anko ball shapes into flat circles.
  11. Place a small rice ball on top and collect the rice to the center, then cover the whole rice. Adjust the shape and place it on a plate.
  12. Next, moisten your hands with saltwater and squeeze one of the large rice balls several times to make it easier to wrap.
  13. Shape the rice into a round, then place a small Anko on a baking sheet.
  14. Collect the rice until the center is around the Anko, wrapped entirely.
  15. Adjust the shape and place it on top of the kinako, cover everything.
  16. Now, moisten the hands repeat the process and wrap a small bag with a baking sheet, place the botamochi on top of the sesame and cover it entirely.
  17. Finally, put the kinako and sesame botamochi on a plate. And serve it to your dining table.
Recipe by Technology | Medical Health Information | Lifestyle | Animal Care | at https://centriotimes.com/ohagi-botamochi-easy-recipe-japanese-sweets/