The Best Keto Desserts Cream Cheese Cookies Every Time
Recipe type: Dessert Recipes
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6 People
It's easy to digest and tasty, nutritious, and energetic! So, don't underestimate and prepare at every turn... You won't regret it!
For the base
  • 150 g of pecan flour
  • 150 g of chopped hazelnuts
  • 150 g of lactose-free butter
  • 50 g of stevia misura (replace about 90/100 g of sugar)
For the cream
  • 750 g lactose-free cream cheese
  • 6 eggs
  • 3 of lemons juice
  • 90 g stevia replace about 180 g of sugar
For decoration
  • Lime zest
  • Raspberries
  • Blubbery
  1. Put the butter in a saucepan and let it melt over low heat.
  2. Transfer the chopped flour and hazelnuts into a bowl. Add the melted butter and stevia. Mix with a spatula to mix all the ingredients into one.
  3. Use this mixture to coat the bottom and edges of the spring-shaped baking sheet (diameter 20/22 centimeters). Transfer to the fridge for about 30 minutes, to harden the mixture.
  4. Put the lactose-free Philadelphia in a bowl and add the Stevia, eggs, and juice of 3 lemons. Mix the ingredients using a whisk until the mixture is smooth and homogeneous.
  5. Remove the pan from the fridge and transfer the cream to the hazelnut base. Flatten the surface with a spoon.
  6. Bake the cheesecake in a preheated oven at 175°C for about 40/45 minutes.
  7. Remove from the oven and leave to cool.
  8. Garnish the cheesecake by spreading fresh raspberries and blueberries to the surface and ending with lime zest.
Recipe by CentrioTimes Easy Recipe and Health at