The Best Keto Desserts Cream Cheese Cookies Every Time
Author: Olivia Centriolla
Recipe type: Dessert Recipes
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 6 People
It's easy to digest and tasty, nutritious, and energetic! So, don't underestimate and prepare at every turn... You won't regret it!
Ingredients
For the base
150 g of pecan flour
150 g of chopped hazelnuts
150 g of lactose-free butter
50 g of stevia misura (replace about 90/100 g of sugar)
For the cream
750 g lactose-free cream cheese
6 eggs
3 of lemons juice
90 g stevia replace about 180 g of sugar
For decoration
Lime zest
Raspberries
Blubbery
Instructions
Put the butter in a saucepan and let it melt over low heat.
Transfer the chopped flour and hazelnuts into a bowl. Add the melted butter and stevia. Mix with a spatula to mix all the ingredients into one.
Use this mixture to coat the bottom and edges of the spring-shaped baking sheet (diameter 20/22 centimeters). Transfer to the fridge for about 30 minutes, to harden the mixture.
Put the lactose-free Philadelphia in a bowl and add the Stevia, eggs, and juice of 3 lemons. Mix the ingredients using a whisk until the mixture is smooth and homogeneous.
Remove the pan from the fridge and transfer the cream to the hazelnut base. Flatten the surface with a spoon.
Bake the cheesecake in a preheated oven at 175°C for about 40/45 minutes.
Remove from the oven and leave to cool.
Garnish the cheesecake by spreading fresh raspberries and blueberries to the surface and ending with lime zest.
Recipe by Technology | Medical Health Information | Lifestyle | Animal Care | at https://centriotimes.com/the-best-keto-desserts-cream-cheese-cookies-every-time/