Keto Coconut Macaroons - Keto Low Carb Recipe
Author: Olivia Centriolla
Recipe type: Snack
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 25
- 150 g dried coconut
- 4 tbsp agave syrup
- 3 egg whites
- 1 tsp lemon juice
- 1 slice vanilla
- Beat the egg whites until stiff.
- Fold in the dried coconut, agave syrup, lemon juice, and vanilla.
- Place two teaspoons on a baking sheet lined with baking paper.
- Bake for about 15-18 minutes at 160°C.
Recipe by Technology | Medical Health Information | Lifestyle | Animal Care | at https://centriotimes.com/keto-coconut-macaroons-keto-low-carb-recipe/
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