Keto almond flour crackers are a lighter cracker than cereal, you can eat it as a snack in the afternoon with the addition of Quince Jelly jam which can be seen the recipe in our article.
Ingredients
200 g quinoa flour
100 g quinoa flakes
100 g almond flour
200 ml of natural water
30 ml grape seed oil
5 g psyllium seed flour
to taste mixed aromatic herbs
5 g bicarbonate
pinch of fine salt
Instructions
Make cracker dough
Bake the almond flour in a saucepan, stirring in a few minutes.
In a bowl combine the dry ingredients (quinoa flour, quinoa flakes, toasted almond flour, baking soda, salt, and aromatics).
Pour the psyllium flour into a bowl with hot water and oil, then stir until the dough becomes soft and soft.
Cover the dough using a pellicular then rest for 30 minutes.
Forming crackers
Place the dough between two sheets of oiled parchment paper
Shape the dough using an oiled rolling pin
Cooking crackers
Preheat oven to 160 degrees C
Let the crackers dry, they will dry out slowly.
Recipe by INSURANCE, STOCK, VPN, TECHNOLOGY, MOBILE APP, HOSTING at https://centriotimes.com/keto-almond-flour-crackers-crispy-keto-crackers-recipe/