Keto Almond Flour Crackers - Crispy Keto Crackers Recipe
Recipe type: Snack
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 24 serve
Keto almond flour crackers are a lighter cracker than cereal, you can eat it as a snack in the afternoon with the addition of Quince Jelly jam which can be seen the recipe in our article.
  • 200 g quinoa flour
  • 100 g quinoa flakes
  • 100 g almond flour
  • 200 ml of natural water
  • 30 ml grape seed oil
  • 5 g psyllium seed flour
  • to taste mixed aromatic herbs
  • 5 g bicarbonate
  • pinch of fine salt
Make cracker dough
  1. Bake the almond flour in a saucepan, stirring in a few minutes.
  2. In a bowl combine the dry ingredients (quinoa flour, quinoa flakes, toasted almond flour, baking soda, salt, and aromatics).
  3. Pour the psyllium flour into a bowl with hot water and oil, then stir until the dough becomes soft and soft.
  4. Cover the dough using a pellicular then rest for 30 minutes.
Forming crackers
  1. Place the dough between two sheets of oiled parchment paper
  2. Shape the dough using an oiled rolling pin
Cooking crackers
  1. Preheat oven to 160 degrees C
  2. Let the crackers dry, they will dry out slowly.
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