Keto Cream Cheese Dessert - Easy No Bake Keto Desserts
Recipe type: Dessert Recipes
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 5 people
Keto Cream Cheese Dessert is a dessert that can conquer tastes.
  • 175 g granulated sugar
  • 60 ml of water
  • 250 ml fresh cream
  • 3-4 g salt
  • 250 g Philadelphia
  • 250 g ricotta cow's milk
  • 50 g refined sugar
  • ½ Grated lemon
  • Amaretti biscuits are deliciously dried macaroni
  1. First, we prepare the salted caramel: In a saucepan pour the granulated sugar and water. On low heat we let it become caramel, we can monitor the temperature with the kitchen thermometer should reach 165 °, or check the color:
  2. If the color is uniformly golden, lower the heat further or turn it off and pour in the fresh cream.
  3. Mix well to mix, then turn on the heat again and simmer. If it is already boiling, add the fine salt, stir again, then turn it off and leave to cool completely. Only after cooling, the caramel will become softer and no longer liquid in shape.
  4. In a bowl, mix Philadelphia and ricotta cow's milk, add icing sugar and start processing these ingredients with an electric whip to make the mixture soft.
  5. Season with half the unprocessed lemon parts and mix them all. Then transfer this cream into the pastry bag with a fine spout.
  6. Take a cup or glass of one serving and start making dessert.
  7. Then make a coarsely crushed dry macaroni base, pour over a spoonful of salted caramel.
  8. Create a layer with cream and crush the other macaroni, which will give the dessert a crunchy tone.
  9. We complemented it with a tuft of cream and a little salted caramel in the middle.
  10. We serve immediately or store in the fridge.
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