Ground Beef and Cheese Enchilada Recipe - easy beef
Recipe type: Snack
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4 people
Ground Beef and Cheese Enchilada Recipe is a very popular dish in Mexico. Usually, this is always served for snacks.
  • 15 ml canola oil
  • 250 g extra lean ground beef
  • 1 red pepper chopped
  • 125 ml onions chopped
  • 5 ml cumin
  • 1 ml cayenne pepper
  • 150 ml finely grated Tex-Mex cheese
  • 75 ml sweet onion barbecue sauce and chipotle
  • 60 ml chopped fresh coriander leaves
  • 4 large tortillas
Step one
  1. Preheat the oven to 200°C.
  2. Grease a baking sheet measuring 20 cm (8 inches) with a little oil.
  3. Heat oil in a large skillet.
  4. Put ground beef, peppers, onions, cumin, and cayenne pepper.
  5. Once the meat is cooked add 125 ml of cheese, half the barbecue sauce, and 3 tbsp chopped coriander leaves.
Step two
  1. Pour the mixture evenly in the middle of the tortilla.
  2. Then fold the sides and roll them tightly.
  3. Place the enchiladas on a baking sheet, sprinkle with the rest of the barbecue sauce and cheese on top.
  4. Bake the enchiladas until the cheese melts and froths, about 10 minutes.
  5. Garnish with coriander leaves.
Nutrition Information
Calories: 460 Fat: 19 g Saturated fat: 6 g Carbohydrates: 44 g Sugar: 0 g Sodium: 810 mg Fiber: 3 g Protein: 0 g Cholesterol: 55 mg
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