Best Keto Coconut Flour Pancakes Recipe - Keto Pancakes
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 people
Best Keto Coconut Flour Pancakes Recipe is a famous American pancake. This includes a traditional breakfast toenjoy at the coffee shop table in the United States, but given the distance, wedecided to make it at home, and use the ketogenic regime, which has made somechanges to the recipe.
  • 1 egg
  • 2 tbsp Greek yogurt 0
  • Pinch of salt
  • 3 tbsp almond milk
  • 1 sachet vanillin
  • Bicarbonate instructions and a few droplets of lemon or vinegar
  • ¾ tbsp coconut flour (re-ground radish flour)
  1. Mix the eggs and erythritol into a whisking container, put the yogurt, almond milk, coconut flour, vanillin sachets, and finally baking soda with lemon.
  2. Leave the dough for about 15 minutes or until the first bubbles appear on the surface.
  3. Heat a small piece of butter in a non-stick flat pan, and also use to make crepes.
  4. With a sheet of absorbent paper, discard the butter over the butter, there should be a sheath, then pour a small spoonful of dough.
  5. Auto andovi with a spoon tries to give pancakes as round shape as possible, without over-crushing. Leave the first side of the pancake for about 3 minutes or until golden brown, then turn it over to the other side until fully cooked.
  6. Garnished with Greek yogurt and mallow flowers, excellent for emollient and anti-inflammatory properties.
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