Seaweed Salad Keto - Seaweed Salad Recipe
Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 1 people
Well don't water us here will make SeaweedSalad Keto - Seaweed Salad Recipe, a simple dish but many benefits. So thisfood is perfect for keto dieters. This type is called The Green Superfoodbecause it is rich in antioxidants, calcium, vitamins.
  • 2 tsp soy sauce
  • 2 tsp Swerve/Monkfruit
  • 1 piece ginger
  • ¼ cup seaweed
  • 1 tsp Rice Vinegar
  • ⅛ tsp salt
  • ⅛ tsp togarashi
  • ¼ tsp toasted sesame seeds
  1. The first step is to collect all the ingredients.
  2. Both prepare a bowl filled with water, then put the seaweed mixture dry for 6 minutes.
  3. Then set aside the grated ginger from the vacuum.
  4. Simmer the water in a small Teflon, then add the Swerve/Monkfruit and Rice Vinegar. Once cooked lift and transfer to the sauce mixing bottle.
  5. Combine the soy sauce, salt, togarashi, toasted sesame seeds, a pinch of grated ginger into the same bowl, then stir until evenly combined.
  6. Finally, Mix the Seaweed once hydrated again, then squeeze, transfer to a bowl, and store in the fridge until ready to serve.
  7. Before serving, mix the sauce and drizzle over the seaweed well.
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