Cooked Red Fried Cabbage Easy Recipes
Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This healthy and delicious food is cooked red fried cabbage easy recipes, red cabbage it self has a slightly sweet-spicy taste and is very easy to serve.
  • 650 g red cabbage finely sliced
  • a little butter
  • ½ cup sultana
  • 1 tbsp brown sugar
  • 1 tbsp liquid from Canned Mushrooms
  • 2 medium-size granny smith apples cut into four, discard the seeds, thinly sliced
  • ¼ cup cold water
  • Salt
  • Pepper
  1. In the first step, heat the butter in a saucepan over medium heat.
  2. Put the cabbage, sultana, brown sugar, canned mushroom liquid, and ¼ cup cold water. Cook, stirring for 2 minutes or until combined.
  3. After that, lighten the heat and cover the pan tightly.
  4. Cook, stirring occasionally until the cabbage is almost tender.
  5. On the other hand, thinly slice the apples and discard the seeds.
  6. After that, put the apples in a saucepan, cook, and cover again for 8 minutes.
  7. Once the apples are tender, season with salt and pepper.
  8. Serve immediately.
Red cabbage has a harder texture than other cabbage varieties, therefore red cabbage can be cooked longer than other cabbages. Red cabbage can be stuffed for up to 9 minutes or less than that.
If you want a taste, you can move the cabbage that has been briefly sliced to fry with a little salt and butter added.
Red cabbage can also be served with fine slices and soaked using olive oil and lemon juice to serve into a salad.
Cabbage can be cooked by any method and served as any dish, but it is worth noting here that the way of cooking can affect the nutrients, vitamins, and benefits that exist in cabbage.