How To Make Best Easy Gluten Free Chocolate Chip Cookies Recipe
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Recipe type: Dessert Recipes
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 18 people
 
How to make the best gluten-free chocolate chip cake recipe that is easily a popular snack among teens and the elderly. It only takes 20 minutes for you to serve it, which has a thicker, chewy, moist texture, filled with walnuts and chocolate.
Ingredients
  • ¾ cup Bob's, Red Mill
  • ¼ cup coconut flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ cup sugar cane
  • ¼ cup bottled brown sugar
  • ¼ cup coconut oil
  • ¼ cup almond milk
  • ¾ cup chocolate chip
  • ½ cup coarsely chopped walnuts
  • 1 tsp vanilla extract
  • 1 egg
Instructions
  1. The first step to preheat the oven to 350 degrees
  2. Sift the coconut flour, then put it in a medium bowl. Add baking soda, salt, sugar cane and red, coconut oil, milk, vanilla, eggs, beat with a hand mixer until the ingredients are well mixed. Then put the chocolate chip, walnuts into the dough
  3. Coat the baking sheet with baking paper, then put the dough on top. Bake for 10 minutes
  4. Finally, arrange neatly to serve on the table.
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