Pressure Cooker Beef Stew Stove Top Recipes
Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 people
Slowly supplied with delicious vegetables and gravy is a pressure cooker beef stew stovetop, a dish that is often consumed by Italian settlers and popular in some countries.
  • ¼ cup flour
  • ½ tsp garlic salt
  • ½ tsp celery salt
  • 1 kg boiled meat (or Chuck roast)
  • 6 tbsp olive oil
  • 3 tbsp cold butter
  • 2 cups yellow onion diced
  • 4 garlic cloves minced
  • 4 cups beef stock
  • 2 tbsp Worcestershire Sauce
  • 3 tbsp Tomato Paste
  • 5 medium-size carrots diced
  • ½ kg baby Yukon gold potatoes
  • 2 bay leaves
  • 1 large branch rosemary
  • 1 cup frozen peas
  • Enough cold water
  • 4 tbsp cornstarch
  • 3 drops Kitchen Bouquet Browning + Seasoning Sauce
  1. The first step, cut the beef cube-shaped and set aside the fact.
  2. Season the beef with black pepper, ½ tsp garlic salt, and celery salt to mix well.
  3. Prepare ¼ cup of flour, and sprinkle over the spiced meat, stirring again.
  4. Heat a skillet on the stove filled with olive oil.
  5. Fry the meat gradually, avoiding the pan too full. remove the meat when it is browned and drain. (add more oil if necessary)
  6. In a different pan, melt 1 tbsp butter over low heat.
  7. Sauté the onion for 5 minutes, then add the cooked garlic until it produces an aroma.
  8. After that, put the fried beef, sauté the onion, 2 tbsp cold butter, and all the remaining ingredients except the peas into the slow cooker.
  9. Cook over low heat for 8 hours or 4 hours if you are over high heat. And make sure all the vegetables, potatoes are properly tender and tender.
  10. For the last 15 minutes, add the peas and the dissolved cornstarch add gently and stir evenly.
  11. After that, turn off the fire. Discard the bay leaves and rosemary stems.
  12. Add 1 tbsp cold butter, stir. It will soften your dish.
  13. And add 3 drops of Kitchen Bouquet for a darker color.
Nutrition Information
Calories: 507 Fat: 18 g Saturated fat: 7 g Carbohydrates: 35 g Sugar: 7 g Sodium: 1035 mg Fiber: 5 g Protein: 49 g Cholesterol: 132 mg
Recipe by Technology | Medical Health Information | Lifestyle | Animal Care | at