Easy Shrimp Fried Rice Recipe Chinese With Egg
Recipe type: Main Course
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2
With only 15 minutes we can make a Easy Shrimp Fried Rice Recipe Chinese With Egg soft and delicious eggs.Flavorful but not too strong so it doesn't mask the taste of natural seafood. I hope you can all give it a try.
  • 3 large eggs
  • 2 tbsp vegetable oil or canola
  • 2 garlic cloves, chopped
  • 2 tsp chopped fresh ginger
  • ½ medium-sized shrimp mash, peel, removeskin
  • 1 tbsp dried sherry
  • 6 cups cooked and refrigerated basmati orlong-seeded rice
  • 1 bunch leeks, thinly sliced, white and green parts separated
  • ½ cup cooked frozen or thawed peas
  • 2 tbsp soy sauce
  • ¼ cup chopped coriander
  • Rice to taste
  1. Heat 1 teaspoon of oil in a frying pan over medium heat, and even beat the eggs. Stir until it forms a flat layer. Once cooked roll, cut thinly - thinly using a knife.
  2. Put the pan on the stove, put the oil in wait until hot over medium heat, then add the cooked prawns for 1 minute, stirring occasionally.
  3. Then add the garlic, ginger, sauté for 30 seconds. Add the sherry, and stir everything.
  4. Then put the rice on tap for 2 minutes. Add the leeks, peas, and soy sauce. Stir everything for 30 seconds. And transfer to a warm serving plate.
  5. Sprinkle pieces of eggs, leeks, coriander to decorate on top. Serve warm.
Recipe by Technology | Medical Health Information | Lifestyle | Animal Care | at https://centriotimes.com/easy-shrimp-fried-rice-recipe-chinese-with-egg/