Baked Curried Butternut Squash Lasagna Soup is one of the foods famous for the softness, savory taste of the mix of broth and curry. We only need 1 hour and 20 minutes to serve it.
Ingredients
1½ kg butternut squash
1 tbsp vegetable oil
1 medium-sized onion, diced
3 celery sticks, diced
2 tbsp curry powder
1 tsp turmeric
1 tsp cumin
1 tsp coriander
3 cups of coconut milk
3 cups vegetable broth
2 tsp kosher salt
2 tsp fresh lemon juice
Instructions
Put the pumpkin on a baking sheet, bake at 400 degrees for 1 hour.
Once cool, cut the pumpkin in half, discard the seeds, then take the pumpkin meat and set aside.