We call it Cheesecake with coffee, this is the perfect dessert for father's day, using the basic ingredients of coffee, you can add his favorite coffee.
Ingredients
Basic cookies
200 g cocoa shortbread
100 g butter
For coffee and cheese cream
250 g mascarpone
250 g philadelphia classic
200 ml vegetable cream cold
80 g caster sugar or 90 brown sugar
2 cups mocha coffee
To decorate
dark chocolate curls (obtained by potato peeler)
Instructions
Brew the mocha coffee and leave to cool.
Prepare the biscuits for the base of the cheesecakes first: crush the biscuits using a blender and melt the butter in a saucepan.
Next, put the biscuits and butter in a bowl and stir.
Coat the hinged baking sheet with baking paper, pour the biscuit base on the bottom and flatten with a spoon. Let stand for 30 minutes.
Meanwhile, prepare the cream: put the mascarpone, Philadelphia, and sugar in a bowl and mixer.
In another bowl shake the vegetable cream using a mixer, then re-insert the mascarpone cream and mixer at low speed.
In a saucepan, heat the coffee without boiling.
leave to cool for a while and pour the coffee into the cream, stirring again using a low-speed whisk.
Take the biscuit base from the fridge and pour the coffee cream cheese onto it, flattening it using a spoon.
Cover the baking sheet using mica plastic and store in the fridge for at least 6 hours, garnished with dark chocolate curls obtained using a potato peeler.
Recipe by Technology | Medical Health Information | Lifestyle | Animal Care | at https://centriotimes.com/low-carb-cream-cheese-dessert-keto-easy-recipes/