Low Carb Cream Cheese Dessert - Keto Easy Recipes
Author: 
Recipe type: Dessert Recipes
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 people
 
We call it Cheesecake with coffee, this is the perfect dessert for father's day, using the basic ingredients of coffee, you can add his favorite coffee.
Ingredients
Basic cookies
  • 200 g cocoa shortbread
  • 100 g butter
For coffee and cheese cream
  • 250 g mascarpone
  • 250 g philadelphia classic
  • 200 ml vegetable cream cold
  • 80 g caster sugar or 90 brown sugar
  • 2 cups mocha coffee
To decorate
  • dark chocolate curls (obtained by potato peeler)
Instructions
  1. Brew the mocha coffee and leave to cool.
  2. Prepare the biscuits for the base of the cheesecakes first: crush the biscuits using a blender and melt the butter in a saucepan.
  3. Next, put the biscuits and butter in a bowl and stir.
  4. Coat the hinged baking sheet with baking paper, pour the biscuit base on the bottom and flatten with a spoon. Let stand for 30 minutes.
  5. Meanwhile, prepare the cream: put the mascarpone, Philadelphia, and sugar in a bowl and mixer.
  6. In another bowl shake the vegetable cream using a mixer, then re-insert the mascarpone cream and mixer at low speed.
  7. In a saucepan, heat the coffee without boiling.
  8. leave to cool for a while and pour the coffee into the cream, stirring again using a low-speed whisk.
  9. Take the biscuit base from the fridge and pour the coffee cream cheese onto it, flattening it using a spoon.
  10. Cover the baking sheet using mica plastic and store in the fridge for at least 6 hours, garnished with dark chocolate curls obtained using a potato peeler.
Recipe by CentrioTimes Easy Recipe and Health at https://centriotimes.com/low-carb-cream-cheese-dessert-keto-easy-recipes/