Baked Stuffed Chicken Breast Recipes Boneless Skinless
Author: Olivia Centriolla
Recipe type: Main Course
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 4 large chicken breasts without boneless skin
- 6 pieces bacon, cook and crush
- 4 ounces goat cheese
- 6 sheets fresh basil, chopped
- 2 tbsp olive oil
- 1 cup balsamic vinegar
- pinch of salt
- pepper to taste
- In the first step, preheat the oven to 375 F.
- On the other hand, split the chicken breast until it is wide and flat and then sprinkle with a little salt and pepper.
- Next, put ¼ bacon, ¼ goat's cheese, and ¼ chopped basil leaves on each chicken breast.
- Then fold in half the chicken breast, then tighten it using a stick.
- Prepare an ovenproof frying pan, put the chicken breast.
- After that bake for 25 minutes or until the chicken reaches a temperature of 165 degrees.
- Meanwhile, prepare the balsamic glaze:
- In a small saucepan put the vinegar to a boil over low heat
- Stir until reduced by ⅓ or until thickened like syrup.
- Once the Chicken Breast is cooked, place it on a serving plate and flush it with the glaze on top.
You can store the rest of this meal in an airtight container and it will last for 3 days.
Serving size: 4 Calories: 889 kcal Fat: 59.3 g Saturated fat: 20.8 g Carbohydrates: 11 g Sugar: 10 g Sodium: 306 mg Protein: 70 g Cholesterol: 263 mg
Recipe by CentrioTimes Easy Recipe and Health at https://centriotimes.com/baked-stuffed-chicken-breast-recipes-boneless-skinless/
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