Baked Stuffed Chicken Breast Recipes Boneless Skinless
Recipe type: Main Course
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
Often served for dinner, this is Boneless Skinless's Bake Stuffed Chicken Breast Recipes.
  • 4 large chicken breasts without boneless skin
  • 6 pieces bacon, cook and crush
  • 4 ounces goat cheese
  • 6 sheets fresh basil, chopped
  • 2 tbsp olive oil
  • 1 cup balsamic vinegar
  • pinch of salt
  • pepper to taste
  1. In the first step, preheat the oven to 375 F.
  2. On the other hand, split the chicken breast until it is wide and flat and then sprinkle with a little salt and pepper.
  3. Next, put ¼ bacon, ¼ goat's cheese, and ¼ chopped basil leaves on each chicken breast.
  4. Then fold in half the chicken breast, then tighten it using a stick.
  5. Prepare an ovenproof frying pan, put the chicken breast.
  6. After that bake for 25 minutes or until the chicken reaches a temperature of 165 degrees.
  7. Meanwhile, prepare the balsamic glaze:
  8. In a small saucepan put the vinegar to a boil over low heat
  9. Stir until reduced by ⅓ or until thickened like syrup.
  10. Once the Chicken Breast is cooked, place it on a serving plate and flush it with the glaze on top.
You can store the rest of this meal in an airtight container and it will last for 3 days.
Nutrition Information
Serving size: 4 Calories: 889 kcal Fat: 59.3 g Saturated fat: 20.8 g Carbohydrates: 11 g Sugar: 10 g Sodium: 306 mg Protein: 70 g Cholesterol: 263 mg
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