Best Classic Cracker Barrel Meatloaf Recipe With Oatmeal
Author: Olivia Centriolla
Recipe type: Main Course
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
- 2 eggs
- 32 Ritz Crackers
- 1 tsp salt
- 1 tsp yellow mustard
- 4 ounces cheddar cheese, grated
- ⅔ cup milk
- ½ cup onion, chopped
- ½ cup ketchup
- ½ cup brown sugar
- ¼ tsp black pepper
- 680 grams of 80% lean ground beef
- The first thing to do is to preheat the oven to a temperature of 350 degrees F.
- Second prepare the bowl, then put the eggs and milkshake until completely evenly distributed.
- Into the beaten egg and milk mixture, add the chopped onion, grated cheese, and ground beef. Stir well.
- Mix the shape into bread, and place it on a baking sheet.
- Then put in the oven bake for 50 minutes.
- Prepare a bowl, mix yellow mustard, tomato sauce, and brown sugar. By the time the meatloaf is grilled spread the topping.
- If baking is already 30 minutes, open the oven and spread half the mixture over the meatloaf, and put it back on.
- Remove again after 10 minutes, and add the rest of the mixture to the meatloaf. Bake until completely cooked.
- Serve warmly on the table.
Recipe by CentrioTimes Easy Recipe and Health at https://centriotimes.com/best-classic-cracker-barrel-meatloaf-recipe-with-oatmeal/
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