Recipe for Turkey Easy Pleasing Meatloaf
Recipe type: Main Course
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
This is the recipe for Turkey Easy Pleasing Meatloaf with the best sauce splash, sodium content in barbecue sauce makes the recipe without salt.
  • 1 kg ground turkey
  • 2 cloves chopped garlic
  • 1 onion, finely chopped
  • 1½ tbsp dried oregano
  • ½ tsp ground black pepper
  • 1 cup fresh breadcrumbs
  • 2 eggs
  • 1¼ cups barbecue sauce
  • ⅓ cup ketchup
  • 1 tbsp Worcestershire sauce
  1. Preheat the oven to 350 degrees.
  2. Then prepare a casserole and spray with a nonstick cooking spray.
  3. Put ground turkey, chopped garlic, chopped onions, dried oregano, freshly ground black pepper, breadcrumbs, eggs, and ¾ cup barbecue sauce into a large sip.
  4. Combine all the ingredients using cleaned hands.
  5. After that, shape the dough into a wide bread if it does not want to be too thick.
  6. Next in a small bowl put the ketchup, barbecue sauce, and Worcestershire sauce.
  7. Apply ⅓ glaze over the meatloaf and bake for 40 minutes.
  8. Then, remove the meatloaf and re-apply ⅓ of the sauce, bake again for 30 minutes or until it reaches an internal temperature of 160 degrees.
  9. Spread the remaining sauce over the meatloaf and cover with aluminum foil.
No salt is needed in this recipe as there is already a lot of sodium in the barbecue sauce.
Nutrition Information
Serving size: 8 Calories: 262 Fat: 9.5 g Carbohydrates: 21.1 g Sugar: 14.1 g Sodium: 865.3 mg Protein: 23.2 g Cholesterol: 78.2 mg
Recipe by CentrioTimes Easy Recipe and Health at