Lastly, serve on the table you can add it with extra olives, a companion salad, rice, or something else.
Notes
Do not use a food processor to make the salmon bread mixture will be cut, as it will become very small and will not have scaly bread eventually. Use a fork to peel off, that's the best way.
Nutrition Information
Calories: 482 kcal Fat: 29 grams Saturated fat: 5 g Carbohydrates: 24 g Sugar: 4 g Sodium: 865 mg Fiber: 3 g Protein: 31 g Cholesterol: 185 mg
Recipe by CentrioTimes Easy Recipe and Health at https://centriotimes.com/bakes-grilled-salmon-patties-recipes/