How To Cook Baked Salmon Cakes Recipes
Recipe type: Main Course
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
How to cook grilled salmon cake recipe is a food menu that is sought after by many people, because it has a soft taste inside and crispy outside. That's what a lot of people want and a very easy way to make it takes only 35 minutes.
  • 220 grams of salmon fillets
  • 1 sweet potato
  • 1 onion
  • 2 tablespoons parsley
  • 1 lemon
  • 2 tablespoons soy mayonnaise
  • 1 and a half dozen eggs favorite small herd
  • 1 cup gluten-free breadcrumbs
  • ¾ teaspoon Ontario hot sauce
  • 1 tablespoon double colic mustard c
  • 1 tablespoon capers
  • 1 teaspoon paprika
  • 2 cups broccoli
  • ½ teaspoon balsamic vinegar
  • 1 clove garlic
  • ½ teaspoon mashed red chili flakes
  • 2½ tablespoons extra virgin olive oil
  1. Bring the water to a boil in a saucepan over medium heat. While waiting to preheat the oven to 450 ° F.
  2. The second cut the yams into cube-like sizes, then wash them first.
  3. Put the sweet potatoes in boiling water and cook until tender.
  4. Then cut the leeks, parsley, and capers by clashing them like a cube.
  5. Grate the lemon zest, then put everything in a bowl with mayonnaise, eggs, breadcrumbs, hot sauce, dijon, paprika, and salmon.
  6. Puree all the cooked mixture and sweet potatoes in a bowl.
  7. Shape bread by hand.
  8. Prepare a baking sheet and grease with olive oil.
  9. Place the bread on a baking sheet that has been smeared with olive oil.
  10. Put in the oven, and bake for 9 minutes.
  11. Remove the bread from the oven, turn it over first. Put the
  12. grilled back in again for 6 minutes.
  13. Finally, turn on the broiler and broil patties for 3 minutes.
  14. Cut the broccoli into pieces like a kuntum.
  15. Bring to a boil ⅓ cup of water, in a saucepan over medium heat and add the broccoli, cook until steaming.
  16. Meanwhile chop the garlic, mixing the olive oil and crushed red chili flakes in a bowl.
  17. Once the broccoli is cooked, drain the remaining water, and pour the oil mixture over it, stirring until well mixed.
  18. Remove the pan from the stove, then add vinegar to taste.
  19. Finally serve a warm dish with salmon cake.
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