Famous Snacks: Butter Mochi
This very soft and super delicious dish can make you addicted to Famous Snacks: Butter Mochi. Maybe you’ve heard it but haven’t found a taste that matches the chill that only takes 1 hr 5 minutes to enjoy.
I’m probably here to share my experience with all of you about this amazing recipe, definitely won’t believe the results in the end. Keep up with this article until you can try it at home.
What is Butter Mochi?
Butter Mochi is a snack as a version of Blondie or Hawaiian brownie. It has a deeply golden top and is slightly chewy and sweet. Imagine a vanilla butter cake crossed with mochi.
Mochi butter is usually baked in a 9×13 tray and cut into squares for snacking. It is intended to be distributed and eaten at room temperature. Mochiko flour is what gives a chewy mochi-esque texture.
Some people say mochi bricks should be stored in the fridge and some people say no. It’s no problem to cool the gluten-free butter mochi, but it will dry it a little.
It is better if you reheat it before serving or eating. I love cooking it in the microwave for a few seconds just to warm it up.
What about the taste of butter mochi cake?
This butter mochi cake is very soft and chewy, with a rocking texture. It’s also sweet, buttery, and with coconut flavor, nothing beats it.
Where can we get butter mochi?
If you’re in Hawaii anywhere! Bakery, local farmers market, friend’s house, or whatever.
Can we make mochi on a cupcake baking sheet?
Yes, of course, you can make butter mochi in a cupcake baking dish. It is ideal if it serves a lot of people and wants individual portions as well. Just follow the instructions as directed.
They don’t take long to cook while in a cupcake tin unless you fill each piece very full. A muffin baking sheet filled no more than 1/2 way will take 30 minutes but up to 45 minutes if filled longer.
Why do you need to try mochi cake?
It’s not only very tasty, but this Hawaiian style mochi is different from a Bean-filled Japanese-style mochi. It’s made with a little ingredient, and it tastes good! Which you’ve never found anywhere.
Because not only does it taste delicious but I also use some of the ingredients of good quality including:
- Mochiko
- Baking powder
- Whole milk
- Egg
- Vanilla extract
- White sugar
- Butter
- Sweet grated coconut
Does grated coconut taste good with butter mochi?
Yes, if you like coconut, it should be mandatory to try adding it. Put up to 1 cup of grated coconut in the dough. Or it can reduce the use if you want a smooth coconut texture.
Another option is to roast the coconut and put it on top. After all, it can make the dish more perfect. Also, coconut contains potassium which is very beneficial for health.
Potassium is one of the types of minerals that the body needs every day.
Here are the benefits of coconut for health:
Rich in nutrients
The benefits of coconut fruit for health are first contained in its rich nutritional content. Unlike many other fruits that are high in carbohydrates, coconuts mostly contain fat. Coconut fruit also contains protein, some important minerals, and a small number of B vitamins.
The mineral content in coconut fruit is involved in many functions in the body. Coconut fruit contains very high manganese. Is, manganese is essential to bone health and the metabolism of carbohydrates, proteins, and cholesterol. It is also rich in copper and iron, which help form red blood cells, as well selenium, an important antioxidant that protects cells.
Good for heart health
The second benefit of coconut fruit for health is to support your heart health. Often eating coconut meat has a lower rate of heart disease than those who follow a Western diet.
After concluding that coconut oil has a neutral effect on cholesterol levels. Consuming pure coconut oil, extracted from dried coconut meat, can reduce belly fat. This is especially beneficial because excess abdominal fat can increase the risk of heart disease and diabetes.
Help control blood sugar
The third benefit of coconut fruit for health is to help control blood sugar in the body. The content is low in carbohydrates, high in fiber and fat, so it can help stabilize your blood sugar.
The high fiber content in coconut meat can also help slow down digestion and increase insulin resistance which can help regulate blood sugar levels in our body.
Contains powerful antioxidants
The benefit of coconut fruit for the fourth health is from its strong antioxidant content. Coconut meat contains phenolic compounds, antioxidants that can help protect cells from oxidative damage to our bodies.
The main phenolic compounds identified include:
- Error acid
- Salicylic acid
- Caffeic acid
- P-coumaric acid
How to make butter mochi cake?
I just stir all the dough, then pour it into a baking dish, and lastly put it in the cooking oven until cooked through. Then remove the mochi, then cut it into squares and serve.
How many calories are in a butter mochi cake?
I cut the mochi cake into 16 pieces, and each had about 166 calories.
What variations does a butter mochi cake have?
Coconut flakes or other fillings such as lemon and banana can be added for butter mochi with different flavors.
You can add ube extract to purple ube mochi, or add matcha powder to green tea butter mochi.
How long does this mochi butter dessert last?
Butter mochi tastes best on the day of manufacture. Here are our tips for saving it for later use:
If stored in a airtight container at room temperature for up to 3 days.
And if stored in an airtight container in the refrigerator for up to 2 weeks.
Wrap tightly with plastic wrappers and store in an airtight container for up to 1 month.
It is better to heat it after it is stored in the refrigerator or freezer. To reheat, you can warm in the microwave for 10 seconds gradually until warm.
Tips on making the perfect mochi cake:
- Layering the baking sheet with baking paper will prevent the mochi cake from sticking.
- I use an 8 x 8 baking sheet, but you can double the recipe and use a size 9 x 13.
- Make sure there are no lumps on the dough before baking. If there are bubbles on the surface, simply remove them with a toothpick.
- Roasting time may vary depending on the oven. I recommend checking after 50 minutes. If the surface becomes too dark but the inside is not fully cooked, you can cover it with a sheet of aluminum foil and continue baking.
- Let the cake cool until it reaches room temperature before cutting.
Not that I also have a main menu recipe that is no less delicious, Shepherd’s Pie Recipe Ground Beef Paprika is a ground meat meal with some stir-fried vegetables and given a broth that produces full of surprises.
Tools used to make Butter Mochi:
- Oven
- Pan
- Bowl
- Cake shaker
- Serves: 12
- Serving size: 1
- Calories: 463
- Carbohydrates: 78.2 g
- Sodium: 155.6 mg
- Fiber: 14 g
- Protein: 7.1 g
- Cholesterol: 103.9 mg
- 450 grams of mochiko
- 1 teaspoon baking powder
- 3 cups whole milk
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup sweet grated coconut
- 2½ cups white sugar
- ½ cup butter, melted
- Step 1!
- Prepare a 9x13-inch baking sheet smeared with butter, and preheat the oven to 350 degrees F.
- Step 2!
- In the first bowl, beat the eggs, vanilla, and milk.
- Then in a separate large bowl, stir in the rice flour, sugar, and baking powder. And pour the wet ingredients into the dry ingredients, stirring until blended.
- Then mix the melted butter and coconut. Pour into a prepared baking dish.
- Step 3!
- Bake for 1 hour in a preheated oven. Re chill completely then cut into squares and serve.
