Fantastic Taco Casserole With Bisquick

Name: Fantastic Taco Casserole With Bisquick
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 1/2 pound bacon slices, minced; 1 1/2 pounds lean ground meat; 1 medium-sized onion, chopped; 2 teaspoons garlic powder; The 1-ounce taco seasoning mixture; 19 ounces black beans; 3 cups ketchup; 15.25 ounces whole corn kernels; Salt pepper; 3 cups cheddar cheese, grated; 2 cups Genuine Bisquick mixture; 1 cup milk; 2 large eggs, lightly beaten; 1 teaspoon garlic powder; Topping; Sour cream; Cut into tomatoes; Grated lettuce

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Fantastic Taco Casserole With Bisquick is not a sumptuous dish, but simply using simple ingredients can make a taste so delicious. In the process of cooking it is easy, it takes only 35 minutes to be ready to be served.

In this recipe, I am sure you will never regret it and will make it constantly. Simple dishes can make dinner on the table taste even more special.

I always add black beans to this recipe? It contains phosphorus which means the substance can glow because it has phosphorescence. Types of transitional or rare metal compounds of zink sulfide mixed with manganese.

Fantastic Taco Casserole With Bisquick

Well, not Fantastic Taco Casserole With Bisquick that I made but some recipes become a mainstay in my family including:

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Cooked in a small casserole is served at night with the family. Our hearts will also be happy to be closer and keep many memories on the dinner table.

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Mexico’s famous dinner menu is flavored with tacos and ground beef, cauliflower, tomato paste, cheese, sour cream, onions, black olives, and toppings of lettuce, tomatoes, shallots, avocado, coriander.

That’s the taco seasoning that can make cooking more delicious and easy. But this time I made Fantastic Taco Casserole With Bisquick.

Curious about my recipe? Follow the way and collect all the materials needed.

Equipment:

Oven
Casserole baking dish

Ingredients Taco Casserole With Bisquick

Fantastic Taco Casserole With Bisquick

Author: olivia
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 12 1x

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Description

Scale

Ingredients

1/2 pound bacon slices, minced

1 1/2 pounds lean ground meat

1 medium-sized onion, chopped

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2 teaspoons garlic powder

The 1-ounce taco seasoning mixture

19 ounces black beans

3 cups ketchup

15.25 ounces whole corn kernels

Salt pepper

3 cups cheddar cheese, grated

2 cups Genuine Bisquick mixture

1 cup milk

2 large eggs, lightly beaten

1 teaspoon garlic powder

Topping

Sour cream

Cut into tomatoes

Grated lettuce

Instructions

Prepare and preheat the oven to 350 degrees.
Then prepare a 13x9x2 inch casserole baking sheet and grease
Use a frying pan to cook the minced beef until cooked through. After that remove and pour into a bowl.
Then cook the onion until the beef is browned, while continuing to stir. Then drain for a moment.
Add the garlic powder, a mixture of black bean taco seasoning, and tomato sauce. Then put the minced beef that has been cooked.
Bring to a boil over low heat for 15 minutes, while continuing to stir. Mix corn in it.
Into a saucepan sprinkle with grated cheddar cheese.
In a bowl beat the eggs, then add the milk, and garlic.
Put the Bisquick mixture together while whisking until there are no more clots.
Pour evenly over the beef batter until it is covered with everything.
After that sprinkle the top of Bisquick with grated cheddar cheese.
Then place a casserole plate on a baking sheet, bake for 40 minutes.
Remove the baking sheet from the oven then chill for just 10 minutes before serving.
Once cool sliced, then store on a plate.
Serve on the dinner table with other dishes.

Category: Main course
Method: Oven
Cuisine: Italian