Put the flour, baking powder, and salt in a large bowl, stirring until mixed.
After that add the oil, kneading using the hands by adding water gradually until the dough becomes soft.
Then cover the dough using a kitchen towel and let stand for 15 minutes.
Next, cut the dough into 16 parts and shape each one into balls.
Put a little sprinkling of flour on the table, put a ball-shaped dough on top, and roll it using a sander into a thin circle alternately.
Prepare a frying pan without oil and heat, put the dough that has been rinsed into it.
Bake until all sides produce brown spots and bubbles.
Place the cooked tortillas in a dish and cover them with a clean kitchen towel.