Green Bean Casserole Recipe Easy With Crock-Pot is the main menu that has a very good savory taste. However, cooking this food is quite long within 3 hours, but you do not worry this is not a long time. Because it will produce something special.
Green Bean Casserole Recipe Easy With Crock-Pot is one of the most famous favorite menus and is a mainstay menu on the dinner table. What unites all senses of happiness.
With simple ingredients and a perfect combination just use:
Butter, garlic, flour, salt, pepper, white sugar, green bean, sour cream, mushrooms, and cheese.
This recipe has a favorite classic element of thanksgiving that has been developed until now. The type of food that is very popular with many people, with a savory taste is very suitable on the tongue. None of them made this recipe. It’s even been tested in my restaurant.
Not all dishes are healthy with the ingredients used. Therefore I will share recipes that are delicious and also healthy. Can be enjoyed by everyone from infants to old age.
And my goal here is not only to make good food, but I also think health is the most important. Not all foodstuffs are healthy, especially by using indiscriminate ingredients that are not necessarily guaranteed quality.
Well, why do I use green bean material?
Green is a type of pod that can be eaten from various cultivars of Phaseolus vulgaris , which is an annual herbaceous plant grown because the seeds are dry can be eaten or raw.
The first time I made this, it was very hesitant at first. But curiosity continues to be in the head. Try my cooking and be accompanied by grandma. To ensure all ingredients and flavors.
So now I can create it with different recipes, not even less delicious.
Here are the tools you should prepare when making Green Bean Casserole Recipe Easy With Crock Pot:
You’re not sure if this recipe or curious are you? Just follow the way and collect all the materials you need. Here’s the description: