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Hollandaise Sauce Mix Just Add Water

Hollandaise Sauce Mix Just Add Water


  • Author: olivia
  • Prep Time: 5 minute
  • Cook Time: 10 minute
  • Total Time: 15 minute
  • Yield: 1 cup 1x

Description

Hollandaise Sauce Mix Just Add Water is a classic recipe based on eggs, lemon juice, butter, and cayenne pepper. It has a slightly sour, refreshing spicy taste. We only need 15 minutes to get it ready.


Scale

Ingredients

2 tablespoons fresh lemon juice

4 tablespoons boiling water

3 large egg yolks

1/2 cup unsalted butter

1/4 teaspoon cayenne pepper

1/2 teaspoon salt


Instructions

  • First, melt the butter in a frying pan over low heat.
  • Remove the pan from the stove and keep the butter warm.
  • Prepare a saucepan and put water in it. Let it boil.
  • Then heat the lemon juice until warm.
  • After that put the double kettle on the stove wait until it is hot, then put the yolk and beat until thickened.
  • Then add boiling water to it, continuing to shake the sauce until it starts to thicken.
  • Repeat constantly until as we wish, beating the mixture with each addition.
  • Put the lemon juice in, then remove the double kettle from the stove and turn off the heat.
  • Shake the sauce quickly using a spoon or wire shaker can also.
  • Pour the melted butter into the dough slowly.
  • Finally put a pinch of salt, cayenne pepper, and beat the sauce until thick.
  • Serve immediately over the dinner table.
  • Category: Side Dishes
  • Method: Boiled
  • Cuisine: America

Keywords: Hollandaise Sauce Mix Just Add Water