• First, put 00 flour and salt in a bowl. Make a spare in the middle, then add the eggs and oil.
• Then beat using a fork and gently add the flour.
• If the dough is fused and thick. To knead use your hands to get good results.
• The time to knead is only 6 minutes. After that cover the pasta dough and let stand for 50 minutes.

Pasta maker:

• Prepare the pasta machine and put the dough into it through a roller.
• Then fold the dough in half, repeating until smooth.
• Then reduce the thickness and roll the dough as you wish by using the settings on the machine.
• Rolling Pin Method :
• Without a pasta-making machine, we can roll the dough on a clean table. And fold into two rolls continuously repeated until the dough is soft.
• After that, shape the dough as desired.
• If for noodles, sprinkle both doughs with semolina flour and roll the dough like a carpet.
• Cut it with the shape of a Ferris wheel using a sharp knife and then unroll it.

For immediate use:

• Prepare a saucepan and heat the water until it boils, and add a pinch of salt.
• Add the fresh pasta to the water and cook for 3 minutes.
• Drain and serve immediately.

Drying:

• Hang the pasta until dry in an open in area.
• It takes 12 hours, making sure the paste is completely dry before it is stored in an airtight container.