How To Lower Cholesterol – Foods To Lower Cholesterol

How To Lower Cholesterol – Foods To Lower Cholesterol And Diet is the most important trajectory to prevent high cholesterol. Foods rich in omega-3 fatty acids and other substances are very beneficial.

Is a type of lipid which is a fat molecule or the like. Many suffer from cholesterol disease, the reason is because of the wrong eating habits. That’s because it consumes instant foods that are durable and rich in fat.

After years of unhealthy living, one realizes that he has cholesterol, a plaque in the arteries that reduces blood circulation and greatly harms our lives. The real danger is having a heart attack. Those who want to avoid the problem should start again from nutrition. So here’s a diet for those with high cholesterol.

What to eat to lower bad cholesterol?

The obligation is to immediately eliminate or at least significantly limit, all foods containing a high percentage of bad cholesterol. Like; red meat, butter, sausages, preserved meat, dairy products, egg yolks, and offal.

Fruits, seasonal vegetables, cereals, fish (important because they are rich in Omega 3), and white meat are great for How To Lower Cholesterol – Foods To Lower Cholesterol And Diet.

How To Lower Cholesterol - Foods To Lower Cholesterol

Good Food for How To Lower Cholesterol – Foods To Lower Cholesterol And Diet


Broccoli is beneficial for eye health, nerves and helps lower blood pressure. The high calcium and vitamin K content make vegetable broccoli also very good for bone health. Another interesting thing about these greens is that the benefits for skin health are also considerable.

LDL is very risky for the development of cardiovascular diseases such as heart attack or stroke. The refore, its reduction is an important form of prevention against this pathology.

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Dried fruit

Dried fruit has the same nutrient content as fresh fruit. Walnuts, hazelnuts, and almonds are the right foods to consume. Consuming dried fruit is very good for reducing the risk of atrial fibrillation.


Berries such as strawberries, blueberries, and blackberries are sources of antioxidants that can lower cholesterol levels in the body. Also, the high fiber content in berries fruits helps stop cholesterol production.


Legumes also help lower cholesterol because the content of phytosterols in it can inhibit the absorption of bad in the blood.

The benefits of peanuts are unique. Because peanuts are a good source of monounsaturated fats, polyunsaturated fats, proteins, and B vitamins to support the diet program.

Food Lower Cholesterol


Avocados are rich in monounsaturated fats and fiber, two nutrients that help lower LDL “bad” and increase HDL “good”. In a study, the study said that overweight and obese adults with high LDL who ate one avocado daily could lower LDL levels more than those who did not eat avocados.


The dietary fiber contained in tomato juice can lower negative levels (LDL) thus making arteries clean and improving heart health. Some B vitamins in tomato juice can also optimize heart health and strengthen the walls of blood vessels.


A bowl of oatmeal is a smart choice to start the day. Eating these ingredients can make it easier for you not to overeat at lunchtime. Oatmeal fiber also curbs bad cholesterol. In addition to whole grains, you can also try brown rice, popcorn, and barley.


Apples are the best fruit to lower cholesterol because they contain pectin (especially the skin), which is a water-soluble fiber that can lower cholesterol in the body.

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This type of fiber works by absorbing cholesterol and bad fats in the small intestine, then taken out of the body through urine and feces.

Salmon and mackerel

Salmon and mackerel are excellent sources of omega-3 fatty acids. Omega-3s can improve heart health by increasing HDL “good” and lowering the risk of inflammation and stroke.

The NCBI study released, people who are accustomed to eating grilled salmon at least once a week can reduce the risk of stroke by 27%. However, keep in mind the healthiest way to cook fish is steaming or boiling. Fried fish can increase the risk of heart disease and stroke.

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