Keto Almond Flour Crackers – Crispy Keto Crackers Recipe

Keto almond flour crackers – crispy keto crackers recipe are a lighter cracker than cereal, you can eat it as a snack in the afternoon with the addition of Quince Jelly which can be seen the recipe in our article.

This food is perfect for those of you who are on a keto diet. Because it is obtained from ingredients that are low in carbohydrates . With a very easy and simple manufacturing process keto almond flour crackers this becomes the fastest snack made.

By adding quinoa in it it makes the crackers much crunchier and a little stopper, which makes it addictive to eat them. Psyllable leather flour serves to hold the dough as well as to give softness to crackers. This is a very precise and easy to digest crackers recipe.

Keto Almond Flour Crackers

Equipment Keto Almond Flour Crackers – Crispy Keto Crackers Recipe

  • Bowl
  • Oven
  • Rolling pin

Ingredients

Keto Almond Flour Crackers - Crispy Keto Crackers Recipe
 
Author: 
Recipe type: Snack
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Keto almond flour crackers are a lighter cracker than cereal, you can eat it as a snack in the afternoon with the addition of Quince Jelly jam which can be seen the recipe in our article.
Ingredients
  • 200 g quinoa flour
  • 100 g quinoa flakes
  • 100 g almond flour
  • 200 ml of natural water
  • 30 ml grape seed oil
  • 5 g psyllium seed flour
  • to taste mixed aromatic herbs
  • 5 g bicarbonate
  • pinch of fine salt
Instructions
Make cracker dough
  1. Bake the almond flour in a saucepan, stirring in a few minutes.
  2. In a bowl combine the dry ingredients (quinoa flour, quinoa flakes, toasted almond flour, baking soda, salt, and aromatics).
  3. Pour the psyllium flour into a bowl with hot water and oil, then stir until the dough becomes soft and soft.
  4. Cover the dough using a pellicular then rest for 30 minutes.
Forming crackers
  1. Place the dough between two sheets of oiled parchment paper
  2. Shape the dough using an oiled rolling pin
Cooking crackers
  1. Preheat oven to 160 degrees C
  2. Let the crackers dry, they will dry out slowly.

Keto Almond Flour Crackers - Crispy Keto Crackers Recipe

Tips

Almond flour is often used as a substitute for wheat flour in cake recipes.

Almond flour can be made by yourself. Here’s how to make it:

  • Choose peeled almonds, toast or roast until fragrant and dry then chill.
  • Puree these almonds with a food processor until smooth.
  • If necessary strain some times with a wire sieve.
  • When used, mix with wheat flour so as not to clump or decompose well so that it can form a slippery dough.

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