Keto Almond Flour Crackers – Crispy Keto Crackers Recipe

Keto almond flour crackers – crispy keto crackers recipe are a lighter cracker than cereal, you can eat it as a snack in the afternoon with the addition of Quince Jelly which can be seen the recipe in our article.

This food is perfect for those of you who are on a keto diet. Because it is obtained from ingredients that are low in carbohydrates . With a very easy and simple manufacturing process keto almond flour crackers this becomes the fastest snack made.

By adding quinoa in it it makes the crackers much crunchier and a little stopper, which makes it addictive to eat them. Psyllable leather flour serves to hold the dough as well as to give softness to crackers. This is a very precise and easy to digest crackers recipe.

Equipment Keto Almond Flour Crackers – Crispy Keto Crackers Recipe

• Bowl
• Oven
• Rolling pin

Keto Almond Flour Crackers - Crispy Keto Crackers Recipe

 

Author: Olivia Centriolla

Recipe type: Snack

Cuisine: Italian

Prep time:  10 mins

Cook time:  25 mins

Total time:  35 mins

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Keto almond flour crackers are a lighter cracker than cereal, you can eat it as a snack in the afternoon with the addition of Quince Jelly jam which can be seen the recipe in our article.

Ingredients

• 200 g quinoa flour
• 100 g quinoa flakes
• 100 g almond flour
• 200 ml of natural water
• 30 ml grape seed oil
• 5 g psyllium seed flour
• to taste mixed aromatic herbs
• 5 g bicarbonate
• pinch of fine salt

Instructions

Make cracker dough

1. Bake the almond flour in a saucepan, stirring in a few minutes.
2. In a bowl combine the dry ingredients (quinoa flour, quinoa flakes, toasted almond flour, baking soda, salt, and aromatics).
3. Pour the psyllium flour into a bowl with hot water and oil, then stir until the dough becomes soft and soft.
4. Cover the dough using a pellicular then rest for 30 minutes.

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Forming crackers

1. Place the dough between two sheets of oiled parchment paper
2. Shape the dough using an oiled rolling pin

Cooking crackers

1. Preheat oven to 160 degrees C
2. Let the crackers dry, they will dry out slowly.

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Tips

Almond flour is often used as a substitute for wheat flour in cake recipes.

Almond flour can be made by yourself. Here’s how to make it:

• Choose peeled almonds, toast or roast until fragrant and dry then chill.
• Puree these almonds with a food processor until smooth.
• If necessary strain some times with a wire sieve.
• When used, mix with wheat flour so as not to clump or decompose well so that it can form a slippery dough.