Keto Spam Recipes – Keto Hawaiian Food Recipes

A lot of people love it keto spam recipes -keto hawaiian food recipes and I think with spam I will experiment to make spectacular dishes.

Spam is ground meat that is preserved and marketed in the form of cans. I was never confident to make this recipe but the result made this meal amazing and made me excited to make it.

The ingredients I always use are real spam, pineapple, and a little cheese. In this recipe, I chose to make a very good keto meatball.

The taste is salty and a little sweet due to the addition of pineapple pieces, you should cover these low-carb spam meatballs with marinara sauce and melted cheese. It’s delicious.

Here are the benefits of pineapple for health:

• Pineapple that is processed into a dish not only helps to make the taste of food fresher. The fruit can also emit different flavor sensations, rather than being eaten directly.
• Smoothing Digestion
• Fighting Disease
• Increase Immunity
• Helps Lose Weight

Equipment Keto Spam Recipes – Keto Hawaiian Food Recipes

• Oven
• Pan
• baking sheet

Keto Spam Recipes - Keto Hawaiian Food Recipes

 

Author: Olivia Centriolla

Nutrition Information

• Serves: 4 servings

• Calories: 329

• Fat: 24 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 18 g

Recipe type: Main Course

Cuisine: Italian

Prep time:  15 mins

Cook time:  25 mins

Total time:  40 mins

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This Spam keto meatball was inspired by Hawaiian Pizza and made with a can of Spam and keto pantry!

Ingredients

For the meatballs

• 1 tin of spam
• ¼ cup chopped pineapple
• ⅓ cup almond flour
• ¼ tsp black pepper
• ¼ cup grated mozzarella
• 2 eggs
• 2 tbsp cooking oil

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For the topping

• 1 cup keto marinara sauce
• 1 cup mozzarella grated

Instructions

For the meatballs:

1. In the first step, preheat the oven to 375 degrees C.
2. Puree the spam in a large bowl (or you can put it in a food processor).
3. Then add the rest of the meatball ingredients and mix well, avoid adding salt.
4. The shape of the meatball becomes 18 pieces.
5. Heat a frying pan filled with oil, then put the meatballs in. cook over low heat until browned.
6. Textured meatball dough is easily crushed, therefore be careful when flipping it.
7. Avoid using too much oil.
8. Once cooked, drain and place on a tissue.
9. Place the meatballs on a baking sheet, add the marinara sauce over the meatballs and sprinkle with grated mozzarella cheese.
10. Bake at 375 degrees C for 15 minutes.
11. If the cheese has melted and starts to brown, remove it from the oven.
12. Serve immediately.

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