A simple lemon meringue pie recipe without sugar, a soft and sweet texture makes your mouth addicted to eating it. Bite after bite produces a perfect taste. Just 30 minutes to make it.
1 skin of baked coconut flour pie
1 cup of coconut milk
1/4 cup lemon juice
1/2 tsp lemon monk water
1 tsp glucomannan powder
1/2 tsp vanilla extract
1/4 tsp tartar cream
1/4 cup low carb sugar substitute
The first step, prepare the oven and preheat it until it shows a temperature of 400 ° F.
After that put the pie skin and bake for 10 minutes.
On the other hand, put coconut milk, lemon juice, lemon monk, 3 egg yolks, and glucomannan. use an electric mixer to mix it.
Remove the pie skin from the oven, add the mixture to the top.
Next, put 3 beaten egg whites, vanilla extract, and tartar cream into a clean mixer bowl. Then at medium speed mix everything using an electric mixer.
Once everything is mixed, add a low-carb granular sweetener little by little at high speed until standard textured.
place on top of the lemon filling and make some tops with the back of a spoon.
Put them in the oven and bake again at 350°F for 10 minutes. Chill on a rack before serving.
- Category: Dessert
- Method: Baked
- Cuisine: American
- Serving Size: 12
- Calories: 165
- Sugar: 0 g
- Sodium: 161 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 97 mg
Keywords: lemon meringue pie