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Lemon Meringue Pie Recipe Without Sugar

  • Author: olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x


A simple lemon meringue pie recipe without sugar, a soft and sweet texture makes your mouth addicted to eating it. Bite after bite produces a perfect taste. Just 30 minutes to make it.



1 skin of baked coconut flour pie
1 cup of coconut milk
1/4 cup lemon juice
1/2 tsp lemon monk water
3 eggs
1 tsp glucomannan powder
1/2 tsp vanilla extract
1/4 tsp tartar cream
1/4 cup low carb sugar substitute


The first step, prepare the oven and preheat it until it shows a temperature of 400 ° F.
After that put the pie skin and bake for 10 minutes.
On the other hand, put coconut milk, lemon juice, lemon monk, 3 egg yolks, and glucomannan. use an electric mixer to mix it.
Remove the pie skin from the oven, add the mixture to the top.
Next, put 3 beaten egg whites, vanilla extract, and tartar cream into a clean mixer bowl. Then at medium speed mix everything using an electric mixer.
Once everything is mixed, add a low-carb granular sweetener little by little at high speed until standard textured.
place on top of the lemon filling and make some tops with the back of a spoon.
Put them in the oven and bake again at 350°F for 10 minutes. Chill on a rack before serving.

  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Serving Size: 12
  • Calories: 165
  • Sugar: 0 g
  • Sodium: 161 mg
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 97 mg

Keywords: lemon meringue pie