Lemon Sauce For Bread Pudding Recipe Easy

Lemon Sauce For Bread Pudding Recipe Easy is a versatile sauce, you can make it in just 20 minutes and also gluten-free.

This type of sauce is made with fresh lemon and a good balance of sweet sourness. It has a more diluted texture, can be poured over bread pudding, or any other type of food suitable for adding.

This lemon sauce is often used as a special fresh dessert and is thickened with very smooth and soft eggs.

This sauce recipe uses only a few ingredients including:

Eggs, sugar, salt, fresh lemon juice, butter, lemon zest, yellow food coloring. A perfect combination.

Lemon Sauce For Bread Pudding Recipe Easy

Lemon Custard Sauce For Bread Pudding

The lemon custard sauce for bread pudding which is a snack is used as a refreshing bread filling or cover. One of my favorite family recipes that is almost the same as the lemon sauce has a smooth and soft texture.

This type of recipe takes 28 minutes to serve.

Here are tips for the lemon custard sauce recipe

  • First, this recipe is naturally gluten-free so that, those with diabetes or dietary restrictions can enjoy this sweet and delicious treat.
  • Both custards are generally made with milk, cream, and can even be egg yolks. That can be as thick as jam for pudding bread stuffing or dilute.
  • These three lemon custard recipes are very versatile, can be eaten in various ways. Usually, the pudding is cooled after cooking and served with a whipped topping. The texture will be more like a sauce, suitable for sprinkling on ice cream or something else.
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Lemon Cream Sauce For Bread Pudding

Making this versatile sauce is perfect for fillings such as bread pudding, easy ice cream, and only need a few ingredients. How to make a very easy only 6 minutes you serve it

Lemon cream sauce for bread pudding is used as a refreshing mouth lock, also good for health.

Quercetin is a lemon in the womb that is useful to increase immunity.

Those are some types of foods made from lemon, here are other examples to be used as a healthy drink:

Here are the ingredients and equipment needed when making Lemon Sauce For Bread Pudding Recipe Easy. Don’t miss out on this very delicious meal.


  • Double pot
  • Jars

Ingredients Lemon Sauce For Bread Pudding

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Lemon Sauce For Bread Pudding Recipe Easy

  • Author: olivia
  • Prep Time: 5 MINUTES
  • Cook Time: 15 MINUTES
  • Total Time: 20 MINUTES
  • Yield: 2 cups 1x


Lemon Sauce For Bread Pudding Recipe Easy is a versatile sauce, you can make it in just 20 minutes and also gluten-free.



4 eggs

1 cup of sugar

1/4 teaspoon salt

1 cup lemon juice, fresh

4 tablespoons butter

2 tablespoons lemon zest

2 drops yellow food coloring


  • First, prepare a double pan, then put the eggs in and beat until completely well mixed.
  • Both add the sugar, a pinch of salt, and beat until well mixed. Then stir in the lemon juice.
  • Third, put the water in the saucepan, let it boil over low heat.
  • Fourth place the pan on the stove, then pour the mixture into boiling water, then cook and stir occasionally. Wait until the dough thickens enough.
  • Fifth remove the pan from the stove top, then put the butter, lemon zest and stir until smooth.
  • Put the lemon sauce in a jar with the lid on, and chill it to make the sauce thicken a little.
  • Finally, once cool cover the jar and store it in the fridge. It can produce 2 cups of sauce.
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This recipe is a type of sauce that is commonly used as a gluten-free dessert. We recommend using a double pot to cook this lemon sauce set directly over the heat source.

This lemon sauce will be stored in a sealed container can be stored for up to 7 days.

  • Category: Side Dishes
  • Method: Boiled
  • Cuisine: America


  • Serving Size: 2 tablespoons
  • Calories: 95
  • Sugar: 13 g
  • Sodium: 77 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 54 mg

Tips on choosing a good lemon

  • When we buy lemons choose lemons that are small in size, and bright yellow to get a good juice.
  • Do not choose lemons that have black spots that signify poor quality.
  • Opt for a soft textured lemon, as the surface of the lemon peel determines its brush.


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