Lemon Sauce For Bread Pudding Recipe Easy
Lemon Sauce For Bread Pudding Recipe Easy is a versatile sauce, you can make it in just 20 minutes and also gluten-free.
This type of sauce is made with fresh lemon and a good balance of sweet sourness. It has a more diluted texture, can be poured over bread pudding, or any other type of food suitable for adding.
This lemon sauce is often used as a special fresh dessert and is thickened with very smooth and soft eggs.
This sauce recipe uses only a few ingredients including:
Eggs, sugar, salt, fresh lemon juice, butter, lemon zest, yellow food coloring. A perfect combination.
Lemon Custard Sauce For Bread Pudding
The lemon custard sauce for bread pudding which is a snack is used as a refreshing bread filling or cover. One of my favorite family recipes that is almost the same as the lemon sauce has a smooth and soft texture.
This type of recipe takes 28 minutes to serve.
Here are tips for the lemon custard sauce recipe
- First, this recipe is naturally gluten-free so that, those with diabetes or dietary restrictions can enjoy this sweet and delicious treat.
- Both custards are generally made with milk, cream, and can even be egg yolks. That can be as thick as jam for pudding bread stuffing or dilute.
- These three lemon custard recipes are very versatile, can be eaten in various ways. Usually, the pudding is cooled after cooking and served with a whipped topping. The texture will be more like a sauce, suitable for sprinkling on ice cream or something else.
Lemon Cream Sauce For Bread Pudding
Making this versatile sauce is perfect for fillings such as bread pudding, easy ice cream, and only need a few ingredients. How to make a very easy only 6 minutes you serve it
Lemon cream sauce for bread pudding is used as a refreshing mouth lock, also good for health.
Quercetin is a lemon in the womb that is useful to increase immunity.
Those are some types of foods made from lemon, here are other examples to be used as a healthy drink:
Here are the ingredients and equipment needed when making Lemon Sauce For Bread Pudding Recipe Easy. Don’t miss out on this very delicious meal.
Equipment
- Double pot
- Jars
Lemon Sauce For Bread Pudding Recipe Easy
- Prep Time: 5 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 20 MINUTES
- Yield: 2 cups 1x
Description
Lemon Sauce For Bread Pudding Recipe Easy is a versatile sauce, you can make it in just 20 minutes and also gluten-free.
Ingredients
4 eggs
1 cup of sugar
1/4 teaspoon salt
1 cup lemon juice, fresh
4 tablespoons butter
2 tablespoons lemon zest
2 drops yellow food coloring
Instructions
- First, prepare a double pan, then put the eggs in and beat until completely well mixed.
- Both add the sugar, a pinch of salt, and beat until well mixed. Then stir in the lemon juice.
- Third, put the water in the saucepan, let it boil over low heat.
- Fourth place the pan on the stove, then pour the mixture into boiling water, then cook and stir occasionally. Wait until the dough thickens enough.
- Fifth remove the pan from the stove top, then put the butter, lemon zest and stir until smooth.
- Put the lemon sauce in a jar with the lid on, and chill it to make the sauce thicken a little.
- Finally, once cool cover the jar and store it in the fridge. It can produce 2 cups of sauce.
Notes
This recipe is a type of sauce that is commonly used as a gluten-free dessert. We recommend using a double pot to cook this lemon sauce set directly over the heat source.
This lemon sauce will be stored in a sealed container can be stored for up to 7 days.
- Category: Side Dishes
- Method: Boiled
- Cuisine: America
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 13 g
- Sodium: 77 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 54 mg
Tips on choosing a good lemon
- When we buy lemons choose lemons that are small in size, and bright yellow to get a good juice.
- Do not choose lemons that have black spots that signify poor quality.
- Opt for a soft textured lemon, as the surface of the lemon peel determines its brush.
