The lemon custard sauce for bread pudding which is a snack is used as a refreshing bread filling or cover. One of my favorite family recipes that is almost the same as the lemon sauce has a smooth and soft texture.
This type of recipe takes 28 minutes to serve.
Here are tips for the lemon custard sauce recipe
First, this recipe is naturally gluten-free so that, those with diabetes or dietary restrictions can enjoy this sweet and delicious treat.
Both custards are generally made with milk, cream, and can even be egg yolks. That can be as thick as jam for pudding bread stuffing or dilute.
These three lemon custard recipes are very versatile, can be eaten in various ways. Usually, the pudding is cooled after cooking and served with a whipped topping. The texture will be more like a sauce, suitable for sprinkling on ice cream or something else.
Lemon Cream Sauce For Bread Pudding
Making this versatile sauce is perfect for fillings such as bread pudding, easy ice cream, and only need a few ingredients. How to make a very easy only 6 minutes you serve it
Lemon cream sauce for bread pudding is used as a refreshing mouth lock, also good for health.
Quercetin is a lemon in the womb that is useful to increase immunity.
Those are some types of foods made from lemon, here are other examples to be used as a healthy drink: