Lipton Onion Soup Mix Recipes – Homemade Onion Soup
To make grilled meats, minced meats, sauces, or other cooks I always use Lipton Onion Soup Mix Recipes – Homemade Onion Soup. Because it will make cooking good.
the way to make it is very easy, you just need to add a few ingredients in a short time. It is a much healthier and better food compared to instant products.
The ingredients contained one of them is onions. Onions are one of the must-have ingredients in the storage rack. Because almost all cuisines require the role of onions. One of the most needed types of onions is onions.
Here are some benefits of onions for health:
Reduce pain from wasp stings
Being stung by wasps is very sick and quite creepy to remember, but using freshly cut onions helps to reduce pain in the sting area.
Lower levels of bad cholesterol
consuming half the raw onions can regularly increase good cholesterol levels.
Control blood sugar levels
Onions are suitable for diabetes or prediabetes .
Removes dark patches on the skin
Mixing onion juice with apple vinegar with a balanced measure can be used to remove dark patches on the skin. The condition of blackened skin is also referred to as melasma. The appearance of melasma on the skin is caused by sunlight, contraceptives, or pregnancy.
Eliminate toxins in the body
Onions contain elements of methionine and cystine, which contain sulfuric amino acids. So it can attract the content of toxic heavy metals in the human body.
Preventing cancer
Onions or other types of onions can prevent cancers such as breast, bowel, and prostate cancer commonly experienced by men.
Improves brain health
According to a study, consuming onions from Mumbai could help improve the health of brains damaged by stroke.
Stopping the flu
Well, the benefits of onions can relieve flu disease because there is vitamin C in it. So, when you have the flu you can stop the disease by eating onions.
Equipment Lipton Onion Soup Mix Recipes – Homemade Onion Soup
- Table spoon
- Cup
- 125 ml dried onions
- 3 tbsp ground beef stock
- tsp onion powder
- tsp garlic powder
- tbsp dried parsley
- tsp celery
- tsp paprika
- tsp peppercorns
- tsp salt
- Mix all the ingredients into one in an airtight container.
- Use 1 tablespoon per cup of hot water to make the soup.
Tips for selecting and storing onions to last
This golden round onion is very quick to rot if not stored properly. Similarly, when you buy it, you have to be careful. Here are some tips on choosing and storing onions to make them last longer.
Choose unsinged onions
Onions that do not sprout are onions that are of good quality and can be durable. whereas sprouts tend to be very young when harvested, it causes faster rot when stored for too long and this type of onion is not good if processed.
Make sure the whole content is still hard
Choose onions with skin that is still slippery and shiny, that’s a sign it’s still very fresh. Also, if the onion is soft textured it means it is willing to rot.
Dry the onions first
After you’ve finished shopping don’t save it right away. Onions should be dried first.
Do not store in the fridge
This will blind it quickly to rot because the cold temperature makes the moisture of the onions so high. it’s best to keep your onions in a cool, dry place.
