Low Carb Cream Cheese Desserts – No Bake Cheesecake

Low Carb Cream Cheese Desserts – No Bake Cheesecake, is a food made with low-calorie ingredients, has a fresh taste, and is easy to make. No need to cook like a classic cheesecake, this is an ideal summer dessert served to close dinner.

Low Carb Cream Cheese Desserts

The taste of yogurt makes low carb no-bake cheesecake a snack , easy to digest, and low in calories. Have fun making this cake by adding low-fat yogurt with the flavor of your choice, definitely unbeatable 🙂

Ingredients

Low Carb Cream Cheese Desserts - No Bake Cheesecake

Author: Olivia Centriolla

Nutrition Information

Serves: 6 people

Calories: 268 kcal

Recipe type: Dessert Recipes

Cuisine: Italian

Prep time: 20 mins

Cook time: 4 hours 10 mins

Total time: 4 hours 30 mins

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Low carb cream cheese desserts - super simple low carb no-bake cheesecake, is a food made with low-calorie ingredients, has a fresh taste, and is easy to make.

Ingredients

For a base diameter of 24 cm

180 g dried wholemeal biscuits
80 g light ass

For the cream

500 g nonno Nanni fresh cheese
250 g magro yogurt
160 g fructose
10 g the gelatin in sheets
30 g water
1 vanilla

Instructions

Start by preparing the base of the cake:

Put the wholemeal biscuit pieces into the mixer, once smoothly put them in a bowl.
Now melt the butter in a saucepan, then gradually add the butter to the bowl containing the biscuits.
Mix everything.
Apply a baking sheet with a little butter, cut into baking paper with the same diameter as a baking sheet. Pour crushed biscuits into them. Flatten using a spoon.
Put a baking sheet containing biscuits in the freezer for 10 minutes.

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Content Creation :

Soft sheets of gelatine in cold water for 10 minutes, then squeeze well.
Meanwhile put cheese, fructose, Vanilli, yogurt into the mixer, operate the shaker to mix the ingredients.
If the gelatin has melted, put it in a mixture of cheese and yogurt. mix all the ingredients well using a shaker.
If the dough has expanded then the cream is ready. Next, pour the cream over the base of the biscuit and flatten it using the help of a spoon.
Then put your cheesecake in the fridge for 4 hours to make it soy, then serve.

Storage

You can store a light cheesecake in the fridge for 2-3 days in a sealed container, it is not recommended to freeze.

Notes

To give your cheesecake a touch of originality, you can replace fresh yogurt with a low-fat fruit yogurt of your choice. A simple and original way to customize this delicious yet low-calorie version of classic cheesecake!
Yogurt has long been known as a healthy food. Yogurt can lose weight. But keep in mind, yogurt consumption for diet also needs to be done with certain rules.