Cream Cheese Desserts

Low Carb Cream Cheese Desserts – No Bake Cheesecake

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Low Carb Cream Cheese Desserts – No Bake Cheesecake, is a food made with low-calorie ingredients, has a fresh taste, and is easy to make. No need to cook like a classic cheesecake, this is an ideal summer dessert served to close dinner.

The taste of yogurt makes low carb no-bake cheesecake a snack, easy to digest, and low in calories. Have fun making this cake by adding low-fat yogurt with the flavor of your choice, definitely unbeatable 🙂

Low Carb Cream Cheese Desserts - Super Simple Low Carb No-Bake Cheesecake

Low Carb Cream Cheese Desserts

Low carb cream cheese desserts - super simple low carb no-bake cheesecake, is a food made with low-calorie ingredients, has a fresh taste, and is easy to make.
Prep Time 20 mins
Cook Time 4 hrs 10 mins
Total Time 4 hrs 30 mins
Course Dessert
Cuisine Italian
Servings 6 people
Calories 268 kcal

Equipment

  • Mixer
  • Bowl
  • Spoon

Ingredients
  

For a base diameter of 24 cm

  • 180 g dried wholemeal biscuits
  • 80 g light ass

For the cream

  • 500 g nonno Nanni fresh cheese
  • 250 g magro yogurt
  • 160 g fructose
  • 10 g the gelatin in sheets
  • 30 g water
  • 1 vanilla
Keyword Low Carb Cream Cheese Desserts - Super Simple Low Carb No-Bake Cheesecake

Ingredients Cream Cheese Desserts

Instruction Low Carb Cream Cheese Desserts – No Bake Cheesecake
Start by preparing the base of the cake:

Put the wholemeal biscuit pieces into the mixer, once smoothly put them in a bowl.
Now melt the butter in a saucepan, then gradually add the butter to the bowl containing the biscuits.
Mix everything.
apply a baking sheet with a little butter, cut into baking paper with the same diameter as a baking sheet. Pour crushed biscuits into them. Flatten using a spoon.
Put a baking sheet containing biscuits in the freezer for 10 minutes.

Content Creation :

soft sheets of gelatine in cold water for 10 minutes, then squeeze well.
meanwhile put cheese, fructose, Vanilli, yogurt into the mixer, operate the shaker to mix the ingredients.
If the gelatin has melted, put it in a mixture of cheese and yogurt. mix all the ingredients well using a shaker.
If the dough has expanded then the cream is ready. Next, pour the cream over the base of the biscuit and flatten it using the help of a spoon.
Then put your cheesecake in the fridge for 4 hours to make it soy, then serve.

Storage

You can store a light cheesecake in the fridge for 2-3 days in a sealed container, it is not recommended to freeze.

Note

To give your cheesecake a touch of originality, you can replace fresh yogurt with a low-fat fruit yogurt of your choice. A simple and original way to customize this delicious yet low-calorie version of classic cheesecake!
Yogurt has long been known as a healthy food. Yogurt can lose weight. But keep in mind, yogurt consumption for diet also needs to be done with certain rules.

Low Carb Cream Cheese Desserts
Mistakes that occur when using yogurt for diet

1. Too focused on calorie content
2. Does not measure the right portion
3. Too many adding toppings
4. Easily tempted low-fat labels

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