Perfect Dutch Oven Whole Roast Chicken Dinner Recipes
Perfect Dutch Oven Whole Roast Chicken Dinner Recipes is my family’s favorite main menu with winter weather making the atmosphere at home even more perfect. It has a very moist chicken flavor and a delicious broth makes clinging to the tongue. You only need 1 hour and 45 minutes for all that.
Chicken meat, salt, garlic, black pepper, butter, onions are a perfect blend of side dishes and seasonings. With this recipe, I am sure it will make you enjoy the dish without any bad words.
At first, I wasn’t interested in this recipe either, but there was something I had to try because I had run out of ideas to cook. Once it’s done cooking, it’s time for me not to be confident to bring it to the dinner table. It turned out that my little family loved it so much because it had a different delicious taste.
Perfect Dutch Oven Whole Roast Chicken Dinner Recipes
But in addition chicken meat is a side dish that many children and parents love, it also contains about two to three times more polyunsaturated fats, which contain more than one double bond in their spine, this includes many important compounds, such as essential fatty acids and which provide characteristic properties in dryer oils.
Benefits of chicken meat consumption for health
- Have a variety of vitamins that are good for various aspects of health
- Treating flu in a powerful way
- Excellent for mental health
- One of the anti-cancer foods
As for a dessert suitable for complementing dinner, I always make a simple recipe with pound cake that has a soft, delicious texture, and additional frosting on it Easy Cream Cheese Icing Pound Cake Recipes.
Here I will share a recipe that has a rich taste of the delicacy. Let’s try it so that it can make your family relationship more harmonious.
EQUIPMENT
- Charcoal
- Plate
- Knife
- Spoon
- Pan
- 2 kg of chicken
- 4 tbsp butter
- 1 medium-sized onion
- Season the salt
- Garlic powder
- Black pepper
- fresh basil
- The first step is to melt the butter in a hot pan
- Then put the seasoned chicken into the pan
- Place the charcoal on the bottom with a sheet of foil and place the charcoal on the lid of the pot
- Remove the lid and lift to check doneness
- If it's not completely cooked, return the chicken to the pan, then cover it again with charcoal
- Once cooked, cut the chicken and serve it warm.
Tips for choosing a good chicken
Types of Chickens
For fans of eating this type of chicken, it is important to know that often get injections of antibiotics and hormones, with the aim of growing healthy. However, the substances in these injections can have negative effects on humans, ranging from hormonal and reproductive system disorders.
Meanwhile, if you like to eat this type of chicken, it doesn’t get hormone injections, but the environment and habitat are not very hygienic. The risk of disease due to infection, it is if not processed properly.
Chicken Body Parts
The chicken breast is the most recommended part of the meat for consumption. This is where the highest protein content of chickens is located.
And in the meantime, the skin is not recommended to be consumed too much, due to its high-fat content.
How to Process Chicken
It is best to process chicken meat by boiling or roasting. In addition to not reducing the nutrient content in it, the processing method does not make it as high in fat as if you process it by frying it.
Fried chicken may indeed be more appetizing, however, do not overheat it as it can increase cholesterol levels.
