Recipe For Classic Baked Shrimp Scampi Pasta
Recipe For Classic Baked Shrimp Scampi Pasta is a type of food that used to be famous only with butter and garlic and time, this dish though simple to prepared enough 30 minutes, but tastes indulgent tongue.
I get a classic grilled shrimp scampi pasta from grandma, as this is one of the hereditary menus that is a mainstay in the family. From the moment I was a child to an adult, this food will not be forgotten.
A suitable dish to serve at the dinner table gathered with the family with a sweet, healthy drink, it can be a moment of fusion of flavors that will not be forgotten.
This type of food will not gain weight and is keto-friendly. Because there is a carbohydrate content in the pasta, so it can withstand hunger for a long time.
Recipe For Classic Baked Shrimp Scampi Pasta
During the day, I was reminded of my late grandmother. And one to treat that missed taste, I made a given recipe. Cooking is my hobby every day although busy but always taking the time.
Making your food is better because quality can also determine our health, than buying it in restaurants that do not yet know how to make it and with what ingredients are used.
But not only that I prepare a sugary yet healthy drink also refreshing the friendly Japanese Strawberry Milk Keto Smoothie with blood sugar. And it’s going to be lunch to be more perfect.
I will also explain a little about the rotini paste I chose.
Recipe For Classic Baked Shrimp Scampi Pasta
Rotini or also called fusilli comes from the United States, which is a type of pasta by pressing and rolling small stems over pieces of pasta to wrap it around the corkscrew.
Do not twist from the ingredients of rotini paste is made from one of the ingredients of wheat, namely a group of cereal plants or rice tribes that contain a lot of carbohydrates. Also, wheat is a good source of vitamin E, iron, and essential acids.
Fatty acids that must be digested by humans or animals because the body needs them for good health but cannot properly define essential fatty acids .
So let’s try the recipe I shared because it’s not just the taste and usefulness. But this will make you more eager to cook with different variants.
Grilled Shrimp Scampi Pasta
EQUIPMENT
- Plate
- Knife
- Bowl
- Oven
- Spoon
- 4 tbsp butter, diced
- 12 ounces rotini pasta
- 1 pound medium-sized shrimp, peeled and grated
- 2 - ½ cups chicken stock
- 2 garlic cloves, chopped
- ½ lemon zest
- ½ cup grated parmesan
- ⅓ cup loosely packaged fresh parsley, chopped
- ½ cup thick cream, warm
- Kosher salt
- Freshly ground black pepper
- Prepare a casserole plate, smeared with butter. And preheat the oven to 425 degrees F.
- Then store the pasta under the buttered prawns. Pour the broth, garlic, lemon zest of salt, pepper. Cover with aluminum foil and bake for 26 minutes.
- When the pasta is roasted, stir the parmesan cheese and parsley in a bowl.
- Once the pasta is cooked, put the cream warm, sprinkle with the cheese mixture.
- Lastly, serve immediately on the table.
Tips for choosing a good pasta
Check nutritional information
- Choose a paste made from wheat.
- Check the composition table, whether the original is made of wheat or using wheat flour also it indicates the paste is not of good quality.
Concentration
- Check if it makes the composition information clear, and if the pasta is of good quality it will not stick to each other.
Dry
- Make sure at the time of buying the pasta is completely dry.
- Don’t occasionally choose a wet paste, it signifies the quality is no longer worth consuming.
